SHERIDAN, WYOMING – April 6, 2025 - Luxury meets innovation in the new generation of F-Line yachts

For over three decades, PRESTIGE has built a reputation for excellence in the world of yachting, and with the launch of the new F-Line generation, that legacy reaches new heights. Combining timeless elegance with cutting-edge technology, the F-Line is reimagined to deliver unparalleled experiences at sea—designed for those who seek beauty, performance, and a refined lifestyle on the water.

A legacy of innovation and style

SHERIDAN, WYOMING – April 5, 2025 - Luxury yachting just became more accessible.
Imagine enjoying the Mediterranean’s sun-drenched coastlines aboard a brand-new Princess Y72 – without the full-time responsibilities of ownership. That dream becomes reality with the 2026 launch of a fractional yacht ownership program for the exceptional Princess Y72, offering a seamless and luxurious experience tailored for non-EU tax residents.

SHERIDAN, WYOMING – Saturday 22. March - Marriott International Inc. has officially launched its City Express by Marriott brand in the United States, marking a significant step into the affordable midscale lodging sector. The opening of City Express by Marriott Duluth in Duluth, Georgia, represents the brand’s first U.S. property, signaling a major expansion initiative. This move aims to bring the successful City Express model, already well-established in the Caribbean and Latin America (CALA) region, to U.S. and Canadian travelers.

SHERIDAN, WYOMING – March 16, 2025 - Curious about the future of viticulture, horticulture, and sustainable food production? Geisenheim University invites visitors of all ages to its Open Campus and Study Information Day on August 30-31, 2025. This two-day event offers an immersive experience into cutting-edge research, sustainability, and technological advancements shaping the green sector.

A Deep Dive into Sustainability and Innovation

SHERIDAN, WYOMING – March 16, 2025 - The art of food and wine pairing takes center stage at ProWein 2025, offering visitors a deep dive into the harmony of flavors and aromas. More than just a trade fair, this year’s event integrates live cooking, interactive workshops, and expert-led sessions to showcase how the right food and wine combinations can elevate dining experiences.