SHERIDAN, WYOMING – Feb. 17, 2025 – Owner's representatives play a crucial role in transforming hotel developments from concept to reality, ensuring that every phase of the project aligns with the owner's vision, budget, and timeline. In today’s complicated hospitality construction landscape, project owners can become overwhelmed trying to make smart financial decisions while juggling a multitude of contractors and subcontractors who may have differing opinions.

SHERIDAN, WYOMING – Feb. 17, 2025 – According to the latest China Construction Pipeline Trend Report from Lodging Econometrics (LE), China’s total hotel construction pipeline remained stable at 3,779 projects/681,915 rooms at the close of fourth quarter of 2024, showing minimal change year-over-year (YOY).

Projects Under Construction and in Planning

SHERIDAN, WYOMING – Feb. 17, 2025 – The Chelsea Hotel, Toronto has appointed Shane Downey as its new managing director. Downey brings over 20 years of experience in the hospitality industry, having worked with major brands like Marriott and Hilton in Europe, the Middle East, the U.S., and Canada.

Downey's Extensive Hospitality Experience

SHERIDAN, WYOMING – November 5, 2025 – SHERIDAN, WYOMING - Feb. 17, 2025 - Indigenous Tourism BC (ITBC) has launched a new Indigenous-Owned designation and a refresh of the existing Authentic Indigenous designation. Honouring quality and authenticity, both designations promote Indigenous tourism businesses across British Columbia, ensuring travellers can identify and engage with cultural experiences and businesses in a meaningful way.

SHERIDAN, WYOMING – Feb. 17, 2025 – From Cleopatra's donkey milk baths to the Roman's wine-infused soaks, bathing rituals have a long and fascinating history. Today, the tradition continues with a modern twist: beer spas. Harnessing the therapeutic properties of hops, malt, and yeast, these unique spas offer a rejuvenating experience that blends ancient practices with contemporary wellness trends.

The Rise of Beer Spas

SHERIDAN, WYOMING – Feb. 17, 2025 – MIZU, a leading innovator in the yachting industry, made waves at Boot Düsseldorf 2025 with the world premiere of its groundbreaking new vessel, the Twiel. This innovative watercraft captivated the attention of the international press and solidified MIZU's commitment to pushing the boundaries of design and technology.

Twiel: A New Era in Yacht Design

SHERIDAN, WYOMING – Feb. 17, 2025 – Yurbban Hospitality Group, a Barcelona-rooted global hotel operator, is celebrating a decade of its Yurbban Hotels brand with significant expansion and impressive financial results. The company has announced the addition of the Lennox Hotel Miami Beach to its growing portfolio, marking its sixth property in the vibrant South Florida city.

Strategic Acquisition in Miami Beach

SHERIDAN, WYOMING – Feb. 17, 2025 – ARRIVE by Palisociety has officially opened its doors in downtown Albuquerque, New Mexico, marking a significant expansion of the brand's national footprint. Overlooking the iconic Robinson Park, ARRIVE Albuquerque breathes new life into a historic 1965 building, offering a unique blend of contemporary design and southwestern charm.

A Contemporary Take on Southwestern Charm

SHERIDAN, WYOMING – Feb. 15, 2025, BBVA, a global leader in banking innovation, will present its vision for the future of the financial industry at the Mobile World Congress (MWC) 2025 in Barcelona. With a strong emphasis on digital transformation, artificial intelligence (AI), and open banking, BBVA's participation underscores its commitment to leveraging technology to enhance customer experiences and drive industry evolution.

Innovation and Digitization: Cornerstones of BBVA's Strategy

SHERIDAN, WYOMING – Feb. 15, 2025, ProWein, the leading international trade fair for wines and spirits, is placing a special emphasis on the art of food and wine pairing at its 2025 event. This year, it's not just about tasting exceptional wines; it's about experiencing the perfect harmony between food and wine, creating unforgettable culinary moments.

"urban gastronomy by #asktoni" – The Heart of Food & Wine Pairing