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Maxfrut

Submitted by J. Mikhail on

Maxfrut is present on the market since 2005. Natural juices and highest quality Purees which are prodused from polish fruits according to the AIJN code of practice, are our speciality. Sugar free, without water and chemical preservatives, our products are hidning the advantages of the most ripe fruits. They are also a source of numerous nutritious elements. Newest technologies, experience and constant monitoring of the manufacturing process ensure the high quality of our products.

Maxfrut Sp. z o.o., Ogrodowa 1a, Jarogniewice, Poland
Press contact
biuro@maxfrut.com.pl
+48612823152

Swiss Cheese Specialties

Submitted by J. Mikhail on
Swiss Cheese Specialties

SHERIDAN, WYOMING – September 25, 2025 – This year, the Swiss Cooperative of Soft and Semi-Hard Cheese Manufacturers (SGWH for short) is once again bringing its specialties to Anuga. Internationally, the cooperative goes by cheese.ch.

The producers of Brülisauer Käse AG, Fromages Spielhofer SA and Seiler Käserei AG can be found on site. With their specialties in the areas of primal herb cheese, tête de moine and raclette, a wide range of delicate cheeses will be on display. The SGWH and its members stand for excellent quality and cheese made with love. Pure pleasure.

Intrigued? Visit us at booth 10.1 C 20.

Schweizerische Genossenschaft für Weich- und Halbhartkäsefabrikanten, Kapellstrasse 17, St. Margarethen, Switzerland
Press contact
Salome Aggeler
salome.aggeler@seilerkaese.ch
+41 79 959 14 11
 

Box, Tray and Giraffe - your one-stop solution of creative food gifts

Submitted by J. Mikhail on

SHERIDAN, WYOMING – November 5, 2025 – Founded in 2004, we are specialized in the design, development and manufacturing of seasonal food 

(and non-food) gift products. Being the only large scale international group company in this industry, we have had the honour of working with major retailers and distributors in more than 30 countries in the world. Our strongest categories are spices & sauces, hot beverages (tea/coffee/hot chocolate/syrups), cocktail infusions and baking sets etc.

Box, Tray and Giraffe B.V., Hullenbergweg 278, AMSTERDAM, The Netherlands
Press contact
Jing Lin
jing.lin@boxtray.com
+ 358 (0) 40 1705898  

VOG Products: Where sustainability is embraced at the highest level

Submitted by J. Mikhail on
VOG Products: Where sustainability is embraced at the highest level

SHERIDAN, WYOMING – September 25, 2025 – VOG Products, the modern, innovative fruit processing company in Trentino-South Tyrol, has set new standards for sustainability. The company fully satisfies the GLOBALG.A.P. Farm Sustainability Assessment and has earned the Gold Standard.
VOG Products was established in South Tyrol - Südtirol in 1967 – in the heart of the Dolomites, a region with a long tradition of orcharding. Using the land and its resources respectfully and sustainably has always been part of our corporate culture. There are good reasons why the Trentino-South Tyrol region regularly ranks at the top in nationwide comparisons when it comes to quality of life.

Today, VOG Products comprise 18 South Tyrolean and Trentino cooperatives and four producers’ organisations with more than 13,000 members. Most of them are small family-run enterprises that passionately and sustainably manage a total of 28,000 hectares of cultivated land.

Their commitment to sustainability has also been certified in accordance with the highest possible standard since June 2020. In May, VOG Products successfully completed the GLOBALG.A.P. Farm Sustainability Assessment (GGFSA) with an audit by the CSQA certifying institution. At the first go, VOG Products earned the highest sustainability category: Gold.

With this achievement, VOG Products has set new standards in the fruit processing sector. More than 300,000 tonnes of raw goods from 13,000 enterprises are processed and refined on the eight-hectare premises in Laives year after year, and the fact that they all fully satisfy the highest standards is simply unique.

With the GGFSA, the global SAI platform (Sustainable Agriculture Initiative) has joined up with GLOBALG.A.P to offer an innovative solution based on the GLOBALG.A.P. standards for crops. It unites all the FSA sustainability requirements in one compact, verifiable standard, making it easier for distributors and producers to procure safe, sustainable products transparently and more efficiently. The certificate is awarded in three performance categories: Gold, Silver, and Bronze.

“We are quite pleased that our many years of commitment have now been recognised with the FSA Gold label,” explained Johannes Runggaldier, the Chairman of VOG Products. “Sustainability is not a superficial label. Instead, it reaches right down to the roots of our production chain. One of the factors that safeguards it is traceability from the end product to the farmer.”

“That is our guarantee to our customer and ultimately, consumers,” added General Manager Christoph Tappeiner. “We actively embrace sustainability as part of our corporate culture and as such, further develop it with a view toward the future challenges and requirements in the market.”

Social criteria play as much of a role when it comes to sustainability as respect for nature and the products, as do the use of state-of-the-art safety systems and technology.

For example, VOG Products has a photovoltaic system with a power output of 998 kWp. It is used to generate electricity, hot water, and steam in conjunction with a cogeneration plant. Annually, around 8,230,000 kWh electricity and 3,070,000 kWh heat are generated. Further, its waste water is used in the nearest water treatment plant to generate gas and electricity, and production waste is delivered to various biogas plants to be used a source of energy.

VOG Products is an innovative company specialising in the processing of apples and other fruit. It is owned by 18 cooperatives in South Tyrol and Trentino and four producers’ organisations comprising over 13,000 family-run enterprises. Every year, VOG Products process more than 300,000 tonnes of raw goods to create healthy, safe products for the international market.

VOG Products Gen. landw. Ges., Alfred-Nobel-Strasse 1, LEIFERS, Italy
Press contact
Jutta Perkmann 
jutta.perkmann@vog-products.it
+39 0471 592 314 

POL'S FREEZE FRESH FREEZE DRIED FRUIT CRISPS

Submitted by J. Mikhail on
POL'S FREEZE FRESH FREEZE DRIED FRUIT CRISPS

SHERIDAN, WYOMING – September 25, 2025 – Healthy and natural fruit snacks as adapted to the daily life from a space technology
Freeze Fresh Fruit Crisps are an easy, convenient and fun way to eat your fruit. The perfect anytime snack!
Freeze dried fruits are the best when consumed directly from the package but it is also an excellent food supplement for baking and breakfast.

We start with delicious fruit, straight from our own farms and contracted farmers It is then sent directly through our state of the art freeze dried process that gently removes the water from the fresh fruit, transforming it into a delightfully light, and flavorful fruit crisps.

Less is more when it comes to food. We add absolutely nothing in our products. All of our products are;
Gluten Free
Additive Free
Preservative Free
No Sugar Added
Paleo Friendly
Vegan
Non GMO

POLS GIDA DIS TICARET AS, Havuzlu Sokak No.4/2 Kavaklidere Mah., Ankara, Turkey
Press contact
Bahar Yuksel
bahar.yuksel@pols.com.tr
+905367718141
 

Sortimentserweiterung: Lauenroth stellt innovative Lachs Chips vor

Submitted by J. Mikhail on
Sortimentserweiterung: Lauenroth stellt innovative Lachs Chips vor

SHERIDAN, WYOMING – September 25, 2025 – Im Jahr 2002 hat Lauenroth die ersten Krabbenchips aus frittiertem Tapiokateig auf den Markt gebracht. Der Knabbersnack nach traditionellem indonesischem Rezept ist mit Garnelen verfeinert und bisher in den Sorten naturell, thai und scharf im Handel erhältlich. Ab sofort gibt es den beliebten Snack in den zwei neuen Varianten Lachs und Nordseekrabben Chips.

Die knusprigen Lachs Chips mit fein rauchigem Lachsgeschmack sind mit frischen Kräutern verfeinert. Mit über 16 % Lachsanteil aus norwegischer Aquakultur (salmo salar) werden sie mit natürlichen Zutaten zubereitet und sind glutenfrei. Das gilt auch für die herzhaften Nordseekrabben Chips, welche 15 % echte Krabben aus der Nordsee (crangon crangon) und eine leichte Zwiebelnote enthalten.

Basis der beiden neuen Sorten ist Tapiokamehl, welches aus der getrockneten Maniokwurzel hergestellt wird. In der ostasiatischen Küche und in Westafrika ist die Wurzel sehr bekannt, besonders bei der Herstellung von Süßspeisen wird das geschmacksneutrale Bindemittel oft verwendet. Seine Herkunft hat Tapioka in Brasilien, heutzutage wird Maniok jedoch weltweit angebaut.

Maniok ist sehr gesund und enthält viel Vitamin K und Kalium. Verschiedene B-Vitamine für ein gesundes Nervensystem und einen aktiven Blutstoffwechsel sind ebenfalls enthalten.

Einen vergleichbaren Snack gibt es auf dem Markt nicht. Chips aus Lachs oder Nordseekrabben sind ein neues Produkt aus dem Hause Lauenroth. Die feine Neukreation ist ideal zum Snacken und Dippen geeignet und in praktischen 60gr Beuteln im Handel erhältlich.

Werner Lauenroth Fischfeinkost GmbH, Große Elbstraße 133, Hamburg, Germany
Press contact
Sandra Krause
s.krause@werner-lauenroth.de
+49 (0) 40 - 38 60 62 33

Süße Verführung für alle Nuss- und Schokoladenliebhaber

Submitted by J. Mikhail on

Süße Verführung für alle Nuss- und Schokoladenliebhaber

Seeberger launcht Anfang Oktober das Neuprodukt „Genuss-Mix süß & salzig“. Eine einzigartige Snackmischung mit schokolierten Früchten und Nusskernen, die ein besonderes Highlight für jeden Genießer und jede Genießerin bereithält.Seeberger GmbH, Hans-Lorenser-Straße 36, Ulm, Germany
Press contact
Janina Perrevort
j.perrevort@seeberger.de
 

Bar and Tablet Chocolate

Submitted by J. Mikhail on
Bar and Tablet Chocolate

SHERIDAN, WYOMING – September 25, 2025 – We are compound chocolate, bar chocolate, tablet chocolate and spread chocolate manufacturer in Gaziantep, Turkey. We are exporting more than 30 countries all around the World.

Bar chocolate is 20 gr x 24 pcs x 12 box and there are orange, banana, strawberry flavours. Tablet chocolate is 36 gr x 24 pcs x 6 box and there are hazelnut, coconut and milk flavours. 

We are ready to cooperate with you with our delicious tasted products.

Vigos Gida Sanayi ve Ticaret A.S., 2. Organize Sanayi Bolgesi 83229 No'lu Sok. No: 13 Sehitkamil, Gaziantep, Turkey
Press contact
Asuman Kucukoglu
export@vigos.com.tr
+90 541 386 91 93
 

Compound Chocolate

Submitted by J. Mikhail on
Compound Chocolate

SHERIDAN, WYOMING – September 25, 2025 – We are compound chocolate, bar chocolate, tablet chocolate and spread chocolate manufacturer in Gaziantep, Turkey. We are exporting more than 30 countries all around the World. 

In compound chocolate, there are many different size of products from 150 gr to 5 kg. There are many packaging option as gift and bulk items in compound chocolate. There are hazelnut, coconut, milk, caramel, coffee and chocolate flavours. There are 7 gr, 10 gr and 12.5 gr chocolate size options. Bar chocolate is 20 gr x 24 pcs x 12 box and there are orange, banana, strawberry flavours. Tablet chocolate is 36 gr x 24 pcs x 6 box and there are hazelnut, coconut and milk flavours. 

We are ready to cooperate with you with our delicious tasted products.

Vigos Gida Sanayi ve Ticaret A.S., 2. Organize Sanayi Bolgesi 83229 No'lu Sok. No: 13 Sehitkamil, Gaziantep, Turkey
Press contact
Asuman Kucukoglu
export@vigos.com.tr
+90 541 386 91 93

Mantije – a piece of tradition

Submitted by J. Mikhail on
Mantije – a piece of tradition

SHERIDAN, WYOMING – September 25, 2025 – Mantije are a type of traditional pie that is often treated as the queen among pies. They are made all over the Balkans but their origin is unknown. Mantije or buredžici are a very popular and delicious dish found all over the Balkans and it is prepeared using phyllo dough. What makes this product special is the specific way in which its perpared accoridng to a recipe several hundred years old, which we have improved with innovative ideas and modern technology in our production. 

Mantije are a dish made of phyllo dough using fillings of various types into small bite size pieces. In Serbia, mantije are rolled into dough squares, while in Bosnia and Herzegovina they are rolled in small sticks.  Traditionall, the filling is made from minced beef meat with fried onion, chicken meat, or cheese and spinach mixture. We have developed a chocolate option too. They were named after the uniform of Orthodox priests - the mantle. These small tasty snacks provide customers with a unique taste of tradition. Customers can buy them frozen and bake them in their homes to enjoy the special taste and aroma. We started production of mantije in 2019.  A fast lifestyle and a desire for good flavors have led us to another traditional delicacy. Our Mantije are proof that good taste can last a generation.

MBA Centar was the first company to release this product on the domestic and international market. This attractive home-made product enriched the offer of deep-frozen meals and affirmed the traditional cuisine of our area, and made it easier for customers to prepare this traditionally demanding recipe.

MBA Centar Sarajevo, Hasana Merdzanovica 3, Vogosca, Sarajevo, Bosnia-Herzegovina
Press contact
Nedzad Biberovic
nedzad.biberovic@mbacentar.ba
+38762990409

Our story begins in 1992 at the small bakery in the neighborhood. Since then, we have been developing new ideas and products to make people’s lives tasty and nice. We are fascinated by good flavor and food. As a result of our commitment to our clients, we offer products perfect in taste, design and service. We have presented the unique culinary tradition of our area around the world with the special aroma and taste of sweet and savory products of jufka*. (traditional phyllo dough from Bosnia and Herzegovina). Every invention and product has been powered by generations of employees who are inspired to make a difference. Their motivation is to improve people’s lives. We are responsible for the resources we use in our production. We use bioenergy in our eco-efficient production, while energy surplus we use to heat water and facilities. Our distribution vehicles are driven by natural gas and our packaging is suitable for recycling. We produce sweet and savory delicacies using row materials without GMO in an innovative way and offer consumers a better choice of food, without compromising its taste and value. Our business is aligned with the world’s most stringent food safety and quality standards.

Wide selection of Polish food at the Anuga 2021

Submitted by J. Mikhail on
Wide selection of Polish food at the Anuga 2021

SHERIDAN, WYOMING – September 25, 2025 – Poland is one of the leading producers of agricultural crops and food products in the European Union and the world. Our food  is high quality, safe, natural and delicious.

MEAT- POULTRY, BEEF, PORK

Poland has a rich tradition in the production of poultry, beef and pork. Since 2014, Poland has been the largest producer of poultry meat in the EU. Polish meat is appreciated around the world due to its high quality and excellent culinary properties. In order to guarantee the highest quality, a significant proportion of production is carried out under the national quality systems such as the Pork Quality System (PQS), Quality Assurance for Food Products (QAFP) and Quality Meat Program (QMP). Poland is also well-known for the production of traditional cold meats - sausages (including kabanos sausages), ham, smoked pork loins, ba­con and pates.

MILK AND MILK PRODUCTS

The Polish dairy industry is equipped with a world-class technology park. Cheeses and curds are the most important export commodity. Poland is sixth largest producer of cheeses and curds in the world and the fifth largest in the EU.

FRUIT AND VEGETABLES

Apples are one of the most popular export com­modities from Poland. The Polish horticultural and vegetable production is a base for the do­mestic processing industry. Some of its most important products include concentrated apple juice and high-quality fruit and vegetable juices. Poland is also a leading European producer of frozen fruit and vegetables.

GRAIN MILL PRODUCTS

In addition to traditional products, the Polish baking industry offers bread with an extended shelf life, toast bread and crispbread, hamburger and hot-dog buns, as well as special semi-finished products for home baking, deep­-frozen bread for the food service sector, and more. Polish pastas are also sought all over the world.

HONEY

Poland is the sixth largest producer of honey in the European Union. Honey originating in Poland is one of nature's most precious gifts. lt comes in a range of varieties with distinct ta­stes and health qualities. Owing to its unique properties, Polish honey is becoming more and more popular on foreign markets.

CHOCOLATEPRODUCTS AND CONFECTIONERY

Poland is a European leader in the production of chocolate products. Confectionery produced in Poland delights consumers with a wide range of types and flavours. Polish confectionery products are present in more than 140 countries worldwide.

ORGANIC FOOD

Poland is a growing producer of organic food in the European Union and globally. The total surface of agricultural areas used for organic farming amounts to 500 thousand ha in Poland (data for the year 2019), which ranks Poland 9th among the EU Member States and 19th in the world. The largest surface of agricultural land used for organic farming is taken up by cereal crops – over 12 thousand hectares, which ranks Poland 9th globally in this category. Poland takes 7th place in the EU in terms of the number of registered organic farmers. In 2019, there were over 20 thousand organic business operators in Poland. Agricultural producers were the largest group counting over 18 thousand farmers.

Visit the Polish national pavilion at the Anuga exhibition organized under the slogan Poland tastes good. Our stands are located in the Anuga Fine Food sector – hall 11.1, stand no C-040g-D-49g and in the Anuga Drinks sector – hall 08.1, stand no C-111g-C-119g.

The National Support Centre for Agriculture (KOWR) is a Polish governmental agency, supervised by the Minister of Agriculture and Rural Development. The KOWR is the main institution implementing promotion measures in the agri-food sector in Poland.

Our goal is to support Polish producers and exporters of food and to build a positive image and brand awareness of Polish food abroad under the ‘POLAND TASTES GOOD’ brand.

The ‘POLAND TASTES GOOD’ brand conveys a message that Polish food products are of excellent flavour and the highest quality and corresponds with the growing demand for healthy food produced with care for the environment, on the basis of traditional technologi es and methods.

National Support Centre for Agriculture, Karolkowa 30, Warszawa, Poland
Press contact
Mr. Pawel Petrykowski
pawel.petrykowski@kowr.gov.pl

The National Support Centre for Agriculture (KOWR) is a Polish governmental agency, supervised by the Minister of Agriculture and Rural Development. The KOWR is the main institution implementing promotion measures in the agri-food sector in Poland. A strong brand of Polish food products is built under a common slogan: “Polska tastes good”. Building a positive image and recognition of Polish food abroad under the “POLAND TASTES GOOD” brand is one of the main tasks of the National Center for Agricultural Support. The “POLAND TASTES GOOD” brand is a guarantee of taste and a synonym for Polish food products of the highest quality, as well as a response to the growing demand for healthy food, produced in accordance with the natural environment, based on traditional technologies and production methods.

DNZ-FOODS

Submitted by J. Mikhail on
DNZ-FOODS

SHERIDAN, WYOMING – September 25, 2025 – Our first business was founded in 1987, under the name

“DENIZ TARIM URUNLERI TIC VE SAN AS”, in the Nizip district of Gaziantep,

on a 12,500 m2 area. Deniz Tarim, giving importance to institutionalization and professionalism in

process management, continued to make new breakthroughs in the sector by blending its respect

for people and nature.

Deniz Tarim, which worked on food and textiles until 1999, ended its textile business in 1996 and

focused entirely on the food sector and started working in this field.

While carefully processing what nature gives, Deniz Tarim has followed its values and meticulous

approach to work.

Our Manisa factory, DNZ DENIZ DIS TIC, which was the second production facility

in 2015, was established on a 12,000 m2 area. Our Manisa factory provides us with advantages both

in terms of logistics and quality due to its proximity to raw materials. Equipped with high technology,

trained and well-equipped management staff and employees with expert processing knowledge,

process management is carried out in the most efficient way.

Dnz-Deniz Dis Tic. Ltd. Sti., Salihli OSB 304. Cad No: 17, MANISA, Turkey
Press contact
Ceyhun Deniz
ceyhun@deniztarim.com
+90 507 630 27 00