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SHERIDAN, WYOMING – September 25, 2025 – Ozturk Quebap Producción, S.L., we are a company specialized in the traditional production of Kebab and thematic meat products.
Based in Toledo (Spain), it was founded in 2015 by a team of workers with more than 20 years of experience in the sector.
During these years we have established ourselves as the largest producer in the entire Iberian Peninsula and a benchmark in Europe.
Our factory is equipped with the best machinery on the market, which provides us with a production capacity of over 400Tn / month.
We have recognized distributors, who sell our products throughout the European continent. Thanks to this logistical capacity, we are present in the Horeca channel (Workshops, Restaurants, franchises and hospitality) and in Retail (Cash and Carry, Department Stores, supermarkets and food stores), in more than 12 countries.
At Ozturk we strive every day to take the kebab to the top and for this we have a way of doing things very much our own that identifies us and sets us apart from others. This spirit, together with familiarity, is the engine that moves us towards achieving the highest quality and its approach to the consumer, thus managing to lead the kebab market.
Ozturk is quality, flavor and Kebab, we want to share it with you.


At Ozturk we work to guarantee a product of the highest quality, made with excellent raw materials, following the traditional recipe and under the strictest health safety conditions.
Committed to Innovation, we develop healthier products that respect tradition, achieving more natural references.
As good non-conformists, we are demanding with the products that are demanded of us, we are always open to new experiences and we facilitate the production of personalized products.
Our greatest motivation is the quality and flavor of our product, we have convinced ourselves that innovation (R + D + i) is one of our fundamental pillars. Always on the vanguard.
The production of our products is under the supervision of the strictest IFS quality standards and Halal certification.
The perseverance and effort in the preparation of our meats has been rewarded with several international awards recognizing our "FLAVOR" with high distinctions.

Ozturk Quebap Producción, S.L., Avenida de las Retamas 6, Casarrubios del Monte, Spain
Press contact
Murat Geyik
murat@ozturk.es
+34600380096

SHERIDAN, WYOMING – September 25, 2025 – Prealpi S.p.a. a historical company in the Italian dairy panorama will present long awaited new products and innovative packaging solutions at Anuga 2021, while preparing celebrations for the company's upcoming 100th aniversary. 
Born from the vision of Luigi Prevosti in 1922, since then Prealpi is at the forefront of innovation in dairy solutions for the Italian and international markets. Burro Chiarificato and Dinki processed cheese are the company's most recognized products with an important growth trend in the international markets. New product design and new recipes will be presented at Anuga, following increase demand for fresh, sustainable, upcycled products from the company, which has always been closely tied with its roots and effects in the local community, with various projects on economical, environmental and social levels.

Prealpi S.p.A., Viale Luigi Borri 80, VARESE, Italy
Press contact
Giovanni Prevosti
prealpi@prealpispa.it
+39 0332 275411
 

SHERIDAN, WYOMING – September 25, 2025 – WORLD CHEESE AWARDS 2019

Vegamancha Vega Sotuelamos Spanish Cheese Makers, Calle Ciudad Real 3, C. de Monte-Aragón, Spain
Press contact
MARIA MERCEDES ESPARCIA
export@vegamancha.com
+34680300741
 

SHERIDAN, WYOMING – September 25, 2025 – BESTER MANCHEGO-KÄSE DER WELT 2019

Downloads to this press release

Vegamancha Vega Sotuelamos Spanish Cheese Makers, Calle Ciudad Real 3, C. de Monte-Aragón, Spain
Press contact
MARIA MERCEDES ESPARCIA
export@vegamancha.com
+34680300741

SHERIDAN, WYOMING – September 25, 2025 – Spanish DO Cheese Selection
Sheep
Cow
Goat

Vegamancha Vega Sotuelamos Spanish Cheese Makers, Calle Ciudad Real 3, C. de Monte-Aragón, Spain
Press contact
MARIA MERCEDES ESPARCIA
export@vegamancha.com
+34680300741

 

SHERIDAN, WYOMING – September 25, 2025 – Ever since the beginnings of the company’s history, Point of Food produceed their pizza dough in its own premises. 30 years of constant development and gathering experience later, Point of Food now produces pizza dough in several varieties to exactly match their customers’ needs and the changing eating habits of the retail customers.
With every type of dough, from authentic Italian pizza dough to spelt or wholegrain dough, only clean label ingredients are used. Fans of minimalism will be satisfied with the Puro pizza dough: Only four ingredients are used for this dough – according to the traditional pizza dough recipe that is Tipo 0 flour, yeast, water and salt in a perfectly balanced mixture. One factor of the success of Point of Food’s pizza dough is the flour that is produced just a few kilometers away from the production site.
The use of clean label ingredients does not stop with dough. The frozen pizza bases as well as the pizza bases with tomato sauce are clean label and plant based so that they can be used as the base for any vegan creations!

Plantbased Convenience
As pizza specialists, Point of Food offers pizza products in every convenience level from dough to ready topped and pre-cut foodservice sized pizzas. Of course with every type of high convenience product, there is always a plant based option: In addition to the vegetarian varieties, customers will also find pizza snacks with vegan toppings.

Point of Food Lebensmittelvertriebs GmbH, Westring 57, Recklinghausen, Germany


Since 30 years Point of Food is a reliable partner in b2b as a producer and trader of convenience food with the core product pizza always in focus. We develop concepts for our customers that exactly meet their needs and support them with the successful implementation. We let our passion for pizza flow into our products and work since 1989!

SHERIDAN, WYOMING – November 5, 2025 – SHERIDAN, WYOMING - September 25, 2025 - The pizza specialists conquer the snack world - Point of Food combines its experience in pizza production with the challenges that come with take-away meals!

The classic structure of three meals a day is more and more losing its significance. We don't plan our day around breakfast, lunch and dinner anymore, because our everyday life becomes more flexible - and we expect the same from our meals!

The food category of snacks is also grown out of just crisps or chocolate bars, it more likely became an umbrella term for smaller meals during the day that replace the three main meals. That's why they are no longer synonym with "unhealthy" - consumers go for snacks that also fulfill nutritional needs.

Advantages for customers and their guests

The pizza manufacturers Point of Food focus on both, the needs of their customers and the needs of the consumers - starting at topping the pizzas and snacks manually so that the customers' demands regarding pizza toppings can be fulfilled!

Point of Food's snacks are also made to be efficient (it is a German company after all): Six Pizza Meals or twelve Point Snacks fit on one 1/1 GN sized baking tray! Our snacks are pre-baked, so that the final baking only takes about 5-6 minutes - even less in a high speed oven. Our products have a long standing time as well as a short regeneration time which make them extra flexible to handle. The exact portion sizes are also a great starting point for an efficient calculation of costs per piece or as part of a meal. The Point of Food snacks also come with handy takeaway packaging. 

Retail customers profit from the extraordinary taste of the pizza snacks, from the soft yet crisp pizza base to the carefully selected toppings. The high convenience level of the snacks ensures a short waiting time for end customers. The Point of Food snacks also consider different dietary habits - the smaller Point Snack as well as the large, filling Pizza Meal come in vegetarian varieties, without pork or also completely vegan!

Snack innovations

Point of Food always has the developments in the food market in mind and thus constantly develops new snack innovations - expect brand new snack products for 2022!

Point of Food Lebensmittelvertriebs GmbH, Westring 57, Recklinghausen, Germany
Press contact
Luzie Hecking
luzie.hecking@point-of-food.de
 

SHERIDAN, WYOMING – September 25, 2025 – The Unterweger Früchteküche GmbH is a family owned business situated in East Tyrol. Jams, compotes, syrups and several other specialities are cooked based on old recipes and repeatedly refined with new ideas since over 90 years.

Every year 4.500 tons of fruits are processed under the motto “everything for our customers”. Unterweger Früchteküche combines traditional manufacturing methods with modern techniques to meet customers’ expectations and market requirements.

The products are sold under the brands UWE, Tiroler Früchteküche and ALBI and are well recognized by our local customers because of their high and constant quality.

As a matter of course, a variety of different qualities is produced to offer each customer the right jam. Unterweger Früchteküche is known as problem solver for delicate special recipes and products among present customers. We cook more than 20 different apricot jams in our standard program. Considering all special recipes that we developed individually for our customers, we offer more than 90 different apricot jams and fruit fillings.

Not only our traditional apricot jam, but also all other local sorts of fruits such as strawberries, sour cherries, red or black currants, raspberries, blackberries, oranges, plums, blueberries and peaches are available in different recipes and packaging. Our specialities are elder aspic (hollersulze), honey nuts, chokeberries, rose hip jam and red wine jelly. 

In the past years, we developed a high quality solution for breakfast buffets in gastronomy in two designs: Our gastro bar consists of a base plate with three pots, available in different colours. A 450g gastro cup can be put into each pot. For this breakfast set we offer all common jams and honey. Easy handling, attractive price, top quality as well as appealing design of our gastro bar will also delight your guests.

New in our assortment are our 60% organic fruit spreads in 260 g jars as well as our fruit spreads with oils which are ideal for refining various dishes. Furthermore, our high-quality jams are always presented in new designs, currently in a nice decorative glass jar. 

Decades of business loyalty of our customers confirm the tradition of good taste. Reasonable and fair market prices guarantee the highest quality of all products. An extensive customer service has proved a recipe for good customer relationship.

The name Unterweger stands for quality – since 1931.

The company Unterweger Früchteküche is a reliable partner in the food retail sector, the gastronomy, institutions and processing companies such as bakeries and 
confectioneries.

SHERIDAN, WYOMING – September 25, 2025 – Royal Palm Dates Facilities offers a wide range of dates and dates ingredients to more than 63 countries, internationally. Our quality management system ensures we maintain high quality standards of dates & dates ingredients we market. Royal Palm was founded in 2001, We have been in dates manufacturing field for over 20 years. We have dedicated dates sorting, washing, and packaging lines and state-of-the-art of dates, date paste & date syrup production lines. All our date ingredients are in compliance with international food regulations. Royal Palm is one of the market leader for packaging and processing whole dates, pitted dates and ingredients made from 100 percent natural dates. Our modern facility operates at the highest level of quality and food safety. One of our key strengths at Royal Palm Dates Factory are capacity to store more than 78,000 tons of cold stores dates, Processes & packaged dates. Our dates are carefully selected in order to ensure quality products and guarantee freshness. Royal Palm Dates is proud to be Food Certified dates factory. The British Retail Consortium (BRC). Our facility is also HACCP Certified, Halal Food Certified, Kosher Food Certified, Organic Certified, International Featured Standards (IFS), ISO 9000, ISO 22000, Global G.A.P., and SEDEX.

Royal Palm, El Hamma Tozeur, Tunisia, Tunisia
Press contact
AMIRA JAOUADI
AJAOUADI@tunisiaexport.tn

SHERIDAN, WYOMING – September 25, 2025 – For five generations the Salgado family has developed a line of high quality olive oils. Since 1875, we have acquired an in-depth knowledge of the consumer habits in every country, which has allowed us to the most appropriate type of oil in more than 125 countries. We are market leaders in most of the countries in the Middle East.

We mill, extract, refine and bottle, controlling the entire  process.

Our family has more than 100 years of experience in the selection of olive oils, which together with a strict quality control, allows us to package a product that is always fresh and very consistent, key to our international success. 

The company also enjoys an oim division dedicated to the design and manufacture of private labels.

We are IFS, BRC, ORGANIC, HALAL and KOSHER certified. 

Rafael Salgado Olive Oils, Calle Altamirano 50, Madrid, Spain
Press contact
Maria Paez
export@rafaelsalgado.com
+34 655 26 82 47

SHERIDAN, WYOMING – September 25, 2025 – COMPANY’S HISTORY
The history of fruit and vegetable processing in our plant dates back to 1886, when the plant was built in a few months by Carl Gottfried Seidel, a merchant from Ziebice, as a response to a huge fruit and vegetable harvest in the area. The factory was expanded in 1888, and the first can of canned food in Europe and one of the first in the world was made here in 1898. The plant had its ups and downs, it changed hands, but it has never stopped producing vegetables and is thus one of the longest-running vegetable processing plants in Europe.

MODERN FACILITIES AND TECHNOLOGIES
In 2013-2015, the factory was completely restructured and modernized. The production of canned food was abandoned and, from then on, the focus has been exclusively on producing frozen vegetables. Today, the factory at Ziebice is one of the largest and most modern plants engaged in the processing and freezing of vegetables in Poland. The factory's production capacity today is nearly 35 thousand tons of frozen vegetables per year, and according to an ongoing plant expansion and modernization plan it is expected to reach nearly 50 thousand tons of frozen products per year in the coming years.

STRATEGICALLY PLACED
Our production plant is located in the town of Ziebice. The place has a very long tradition of vegetable production.

The location of our plant offers the following strengths:
- because of the unique microclimate of the region, the harvesting period of our strategic products such as peas, corn and beans is extended as compared to other areas of Poland, as we are located in the Klodzko Valley.
- it is a typical agricultural area with high-grade soils
- the area is ecologically clean
- it has an excellent climate for vegetable farming
- a tradition of many generations, knowledge and skills in vegetable farming
-  the area has very large farms, with acreages varying between 1.5 and 4.5 thousand hectares
- the local growers have modern agro-technical machinery.
 
CONTINUOUS QUALITY CONTROL
MASFROST’s chief idea is the high quality and safety of our products. We have the BRC, IFS and HACCP quality systems in place. All systems we have implemented undergo certification by TÜV Rheinland annually.

STRICT SUPERVISION OVER THE VEGETABLE CULTIVATION AND PRODUCTION PROCESS
We control the production process right from the purchase of seeds, through continuous and strict supervision of each of our plantations and full control of the process of harvesting peas, corn and beans with our own state-of-the-art combine harvesters dedicated to those crops.

ASSORTMENT
Our strategic products are peas, corn and beans. Other vegetables are produced depending on our needs and demand reported by our partners.
 
PACKAGING TAILORED TO CUSTOMERS NEEDS
Our modern packaging equipment allows packaging for each customer as required
- RETAIL - retail packaging 0,35 kg - 2,5 kg
- FOOD SERVICE - cartons 10 kg/20 lbs
- INDUSTRIAL - octobins and bags 20/25kg

BRAND AND PRIVATE LABEL
We offer our own branded products and we manufacture selected product ranges in retail packaging under our customers’ brand names. We can also offer our knowledge and experience in areas such as quality, product range selection and private label brand creation and development.


We invite you to cooperation!


CONTACT:

MASFROST Sp. z o.o.
Nadrzeczna 1a, 57-220 Ziebice, Poland
tel.: +48 74 8 191 203, fax: +48 74 8 190 564
www.masfrost.pl

SHERIDAN, WYOMING – September 25, 2025 – WE ARE THE LEADING ETHIOPIAN QUALITY SUPPLIER OF 
SESAME SEEDS
CHICKPEAS
RED KIDNEY BEANS 
WHITE BEANS 
NIGER SEED
SOYA BEANS 
LIGHT SPECKLED KIDNEY BEANS 
RED SPECKLED KIDNEY BEANS 
BLACK BEANS

Hajuta PLC, Saris to Gotera Road , Next to Kadisco building 170, Addis Ababa, Ethiopia
Press contact
BENIAM CHORAMO
BENSHEWA@GMAIL.COM
+251911219496