SHERIDAN, WYOMING – September 25, 2025 – In the sun-drenched heart of Provence, nestled amidst a 700-hectare forest, rests Château Pas du Cerf – a hidden gem of winemaking tradition and natural beauty. With a history dating back to the 16th century, and a legacy passed down through generations of women, this estate embodies the spirit and allure of the Côtes de Provence wine region.

Organic Viticulture in Harmony with Nature

SHERIDAN, WYOMING – September 25, 2025 – Based in the historic city of Aachen, Germany, Zentis Fruchtwelt GmbH & Co. KG has been a beloved name in the world of fruit preparations, jams, and confectionery since 1893. This family-owned company excels in transforming nature's finest ingredients into delectable products that delight consumers and industries alike.

A Global Leader in Fruit Preparations

The world's leading travel trade show, ITB Berlin, concluded its 2024 edition, bringing together industry professionals from across the globe. This year's event was marked by a palpable sense of optimism and a renewed focus on navigating a travel landscape in flux.

Rebounding from Disruption

The travel industry is undergoing a digital revolution, and ITB Berlin 2024 was a testament to this transformation. Technology took center stage, showcasing groundbreaking innovations that are poised to reshape the way we travel, plan, and experience the world.

AI Revolutionizes Travel Booking

Gone are the days of generic travel searches. Artificial intelligence (AI) is ushering in a new era of personalized travel experiences. Visitors at ITB Berlin witnessed:

The travel industry is undergoing a significant shift towards sustainability, with travelers increasingly seeking eco-conscious options that minimize environmental impact and support responsible tourism practices. ITB Berlin 2024 reflected this trend, with a strong focus on showcasing innovative solutions and highlighting destinations prioritizing eco-friendly approaches.

Green Destinations Take Center Stage

The world's leading travel trade show, ITB Berlin, is gearing up for a record-breaking year in 2024. With travel restrictions easing and wanderlust at an all-time high, industry professionals and enthusiasts alike are anticipating an event brimming with innovation, connection, and a renewed sense of optimism for the future of travel.

Surge in Exhibitor and Visitor Registrations

For those seeking the ultimate in luxury and comfort on the open water, the Lagoon 60 catamaran emerges as a captivating option. This exceptional vessel, meticulously crafted by the renowned Lagoon brand, seamlessly blends spacious living areas, top-notch performance, and unparalleled style, offering an unforgettable cruising experience.

A Masterful Design:

• Official inauguration of the CHOCOLATE ACADEMY™ center New York, the best platform for chefs and artisans to develop and showcase their talent and skills
• The CHOCOLATE ACADEMY™ center NYC is located in the heart of New York City, one of the world’s most influential cultural centers and a destination for elevated confection training

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, is proud to launch its second CHOCOLATE ACADEMY™ center i

SHERIDAN, WYOMING – September 25, 2025 – Rebel Kitchen®, part of sustainable snacking and beverage business Nurture Brands, is set to launch a reformulation of their popular Organic & plant-based Mylk Shakes® as Non-HFSS, Nut-Free and will introduce two new flavours of Strawberry & Vanilla. The 250ml range will go live from mid-February as it rolls out nationwide.

SHERIDAN, WYOMING – September 25, 2025 – The Primal Pantry part of sustainable snacking and beverage business Nurture Brands are re-launching their plant-based protein bars with a new better than ever recipe. Available in Cocoa Brownie 55g and Chocolate Orange 55g, the reformulation includes a new vegan chocolate coating and a move away from hemp protein to pea protein in line with consumer feedback.