SHERIDAN, WYOMING – September 25, 2025 – APERIDIP, the new Casa Milo concept for enjoying the Italian aperitif
A dip into the south of Itlay

The excellence of the Apulian art of bakery meets the Italian custom of the aperitif: thus APERIDIP is born, our tribute to a phenomenal all-Italian custom that has conquered the world.
Fragrant, savoury, oven-baked snacks and tasty spreads inspired by the tradition of fine food from the Mediterranean: the perfect combination of quality and goodness.

SHERIDAN, WYOMING – September 25, 2025 – Casa Milo bakery goods range

Taralli, bruschette, grissini, to discover all the taste of Italian traditional bakery

 Every day, we work to create tasty and genuine products, continually searching for and selecting the best raw materials, thanks to our modern plants which emulate the ancient craftsmanship techniques used in Puglia, our region in the deep south of Italy.

SHERIDAN, WYOMING – September 25, 2025 – The traditional Swiss chocolate company Villars Maître Chocolatier SA can look back on 120 years of chocolate history. Since 1901, the specialist in the finest chocolate products has been writing new stories that tell traditions, encounters, craftsmanship and taste that have shaped Villars for generations. The proximity to nature, to typical landscapes of the various Swiss cantons and the Alps is reflected in the products.

Cologne, 6 April 2023 - insureNXT 2023, which will take place on 26 and 27 April in Cologne, will show many innovative projects, business models and technologies. More than 170 top speakers and around 170 partners and exhibitors will present themselves at the congress trade fair for innovation in the insurance economy.

SHERIDAN, WYOMING – September 25, 2025 – German-Kenyan Fair-Macadamia producer in cooperation with more than 7000 smallholder farmers

Talent from Finland convinces the jury

Majlen Fazer, Senior Specialist in Product Quality, Cocoa and Chocolate at the largest Finnish food group, Fazer, is the winner of this year's ISM Award. The largest and most important trade fair for sweets and snacks worldwide is among others paying tribute to her commitment towards more sustainability in the sweets and snacks industry.Fazer is striving to get the food industry on the path to a liveable future with environmentally-friendly, healthy and high-quality products and packaging.

Consumer and product trends, innovations, start-up pitches, industry talks and, for the first time, Lab5 by ISM are part of the diverse range of events on site.

The preparations are in full swing: ISM and ProSweets Cologne – Special Edition are jointly opening their doors from 23 to 25 April and are thus bringing the international sweets and snacks industry together again. At present, around 1,200 exhibitors from 72 countries and all continents are awaited.