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Food & Drink

Capri Sun Launches First Single-Serve Bottle in Over Two Decades to Complement its Iconic Pouch

SHERIDAN, WYOMING – February 7, 2025 – SHERIDAN, WYOMING – Feb. 7, 2025 – For the first time in more than 20 years, America’s favorite kids’ drink, Capri Sun, is now available in a resealable bottle. Capri Sun Bottles offer a convenient new way for fans of all ages to enjoy the same iconic taste on the go, reflecting the brand’s commitment to meeting the evolving needs of today’s families. Joining Capri Sun’s portfolio of products, including the iconic pouch, which sells over six million pouches a day, the bottles feature 12 ounces of juice – the equivalent of two pouches – in the brand's most popular flavors: Fruit Punch, Pacific Cooler, and Strawberry Kiwi.

New Format Meets Consumer Demand for Larger Serving Size

NOLA Food Deserves PEPSI: Super Bowl LIX Immersive Experiences Reinforce Perfect Pairing with New Orleans’ Iconic Eats

SHERIDAN, WYOMING – February 6, 2025 – SHERIDAN, WYOMING – Feb. 6, 2025 – As New Orleans prepares for Super Bowl LIX, PEPSI® is celebrating the city's renowned culinary scene. Pepsi is offering fans immersive experiences throughout the weekend, demonstrating how Pepsi complements the flavors of New Orleans' most beloved dishes. In New Orleans, Food Deserves Pepsi™.

Pepsi NOLA Eats Fest: A Culinary Celebration

Pepsi has partnered with food enthusiast Action Bronson to showcase New Orleans' best-kept culinary secrets, recommended by local experts like restaurateur Larry Morrow, Willie Mae's Scotch House, and We Dat's. The Pepsi NOLA Eats Fest and the Pepsi Super Bowl Boil seafood competition will feature over 20 dishes from ten New Orleans restaurants, paired with classic Pepsi products and exclusive crafted beverages, all conveniently located on the riverfront.

PepsiCo Completes Acquisition of Siete Foods for $1.2 Billion

SHERIDAN, WYOMING – February 6, 2025 – SHERIDAN, WYOMING – Feb. 6, 2025 – PepsiCo, Inc. (NASDAQ: PEP) ("PepsiCo") announced today the successful completion of its acquisition of Garza Food Ventures LLC, doing business as Siete Foods ("Siete"), for a substantial sum of $1.2 billion. This strategic move significantly broadens PepsiCo's already diverse food portfolio, providing consumers with an even wider array of positive choices characterized by simple and wholesome ingredients.

Expanding Positive Choices for Consumers

PepsiCo Announces Increased Quarterly Dividend

SHERIDAN, WYOMING – February 6, 2025 – SHERIDAN, WYOMING – Feb. 6, 2025 – The Board of Directors of PepsiCo, Inc. (NASDAQ: PEP) has declared a quarterly dividend increase, marking the company's continued commitment to returning value to its shareholders. This announcement follows a series of dividend increases, demonstrating PepsiCo's financial strength and dedication to its investors.

Dividend Increase Details

The board declared a quarterly dividend of $1.355 per share of PepsiCo common stock, a 7 percent increase compared to the same period last year. This dividend is payable on March 31, 2025, to shareholders of record at the close of business on March 7, 2025. This action aligns with PepsiCo's previously announced increase in its annualized dividend to $5.42 per share from $5.06 per share, which began with the June 2024 payment.

Further Dividend Growth

Sweet Euphoria: Full Halls, Strong Business, Excellent Atmosphere – That Was ISM 2025

SHERIDAN, WYOMING – February 5, 2025 – SHERIDAN, WYOMING – February 5, 2025 – From February 2nd to 5th, 2025, ISM in Cologne reaffirmed its position as the leading international trade fair for a thriving confectionery and snack industry – and impressively demonstrated that the industry, despite all challenges, is characterized by optimism and innovative strength. The positive atmosphere in the Cologne exhibition halls, the bustling activity in the aisles, and the enthusiasm of the trade visitors determined the trade fair from day one. With an exhibitor growth of 5.5% and a 5% increase in exhibition space, the fair is consistently continuing its expansion course: More than 1,500 exhibitors from 70 countries (89% international share) impressively presented the industry's innovative strength and showed the dynamics of a constantly changing market.

Belgian Vondelmolen Gingerbread Conquers Japan

SHERIDAN, WYOMING – February 5, 2025 – SHERIDAN, WYOMING – Feb. 5, 2025 – Vondelmolen, a Belgian family business founded in 1867 and the market leader in gingerbread in Belgium, is unveiling a new line of products specifically designed for Japan. Inspired by the famous novel A Dog of Flanders, published in 1872 and immensely popular in Japan, where it is even part of the school curriculum, this collection symbolizes a major step in the company's international strategy, under the leadership of its new management.

A “Flemish Folk Tale” More Popular in Japan than in Belgium

BRZEŚĆ Sipa sp.k. - A Taste of Tradition, A Future of Innovation

SHERIDAN, WYOMING – February 4, 2025 – SHERIDAN, WYOMING – Feb. 4, 2025 – BRZEŚĆ Sipa sp.k., a family-owned bakery and confectionery company with deep Polish roots, is proud to announce its commitment to delivering high-quality, delicious products to customers worldwide.

Since 1984, BRZEŚĆ Sipa has grown from a small local factory into a recognized brand on both domestic and international markets. The company's success is driven by a dedicated team that combines traditional confectionery techniques with modern technology.

A Commitment to Quality and Innovation

BRZEŚĆ Sipa prioritizes quality and innovation in every aspect of its business. The company employs highly skilled professionals who are passionate about their craft. By investing in state-of-the-art equipment and staying up-to-date with industry trends, BRZEŚĆ Sipa ensures consistent product quality and efficiency.

Clean Label, Pure Taste

ISM 2025: Chrisanthidis Delights to Showcase Traditional Greek Treats

SHERIDAN, WYOMING – February 3, 2025 – SHERIDAN, WYOMING – Feb. 3, 2025 – Chrisanthidis Delights, a renowned producer of authentic Greek sweets and snacks, is excited to announce its participation as an exhibitor at ISM 2025. The prestigious international confectionery and snack food trade fair will take place at the Koelnmesse exhibition center in Cologne, Germany, from February 2nd to 5th.

A Global Platform for Innovation

ISM Cologne is a leading global platform for the confectionery and snack food industry. It attracts industry professionals, buyers, and media from around the world. The event offers a unique opportunity to discover the latest trends, innovations, and products in the sector.

Chrisanthidis Delights: A Taste of Greece

Kambly: A Sweet Swiss Love Story, From Generation to Generation

SHERIDAN, WYOMING – February 2, 2025 – SHERIDAN, WYOMING – Feb. 2, 2025 – In the heart of Switzerland, nestled in the picturesque Emmental valley, lies the village of Trubschachen, home to the renowned Kambly biscuit company. For 111 years, Kambly has been delighting taste buds around the world with its exquisite Swiss biscuits, crafted with passion, quality, and a touch of family tradition.

A Love Story Baked into the Brand

The story of Kambly is not just about delicious biscuits; it's also a heartwarming tale of love and family. The company's legacy began with a cherished recipe passed down from the founder's grandmother, a testament to the enduring power of family bonds.

Pergale Unveils New Milk Chocolate Delights

SHERIDAN, WYOMING – February 2, 2025 – SHERIDAN, WYOMING – Feb. 2, 2025 – Pergale, a leading chocolate maker known for its exquisite creations, has introduced a new line of milk chocolate bars that are sure to tantalize your taste buds. Inspired by the gentle waves of the sea, these milk chocolate bars offer a unique and indulgent experience.

A Symphony of Flavors

Pergale's new milk chocolates come in a variety of flavors, each one more enticing than the last. The classic milk chocolate bar is a smooth and creamy delight, made with at least 32% cocoa. For those who enjoy a bit of crunch, the milk chocolate with whole hazelnuts is a perfect choice. The hazelnuts are roasted and whole, adding a rich, nutty flavor to the chocolate.