Food & Drink

SHERIDAN, WYOMING – April 16, 2025 – SHERIDAN, WYOMING – April 16, 2025 - Pioneering the Future of Marketing with Data, Creativity, and Cultural Relevance

In a rapidly shifting digital landscape, Kellanova is setting a new benchmark for how brands connect with consumers—blending innovative data-driven strategies with bold, culture-forward collaborations. Charisse Hughes, SVP & Chief Growth Officer at Kellanova, is helping lead this evolution by embracing emerging technologies and creative partnerships to drive growth and brand love.

“Times have certainly changed, and we as marketers have had a front-row seat to digital transformation as a growth driver for our brands,” Hughes states.

Reaching New Audiences Through Trend-Driven Partnerships

Kellanova’s creative collaborations are redefining brand engagement.

SHERIDAN, WYOMING – April 16, 2025 – SHERIDAN, WYOMING – April 16, 2025 - The UK's favorite coffee brand introduces barista-style cold coffee in a bottle

Nescafé, the UK's number-one-selling coffee brand, has unveiled its latest innovation: the Nescafé Espresso Concentratedrange—now making its highly anticipated debut in Europe, starting with the UK. This cutting-edge product line is poised to transform how coffee lovers enjoy their favorite cold beverages at home, bringing convenience, creativity, and café-style quality to the kitchen counter.

A rising trend meets modern convenience

Cold coffee is no longer just a seasonal treat—it's a growing phenomenon, especially among younger consumers. With 63% of people in the UK now identifying as regular coffee drinkers—surpassing tea drinkers for the first time—this shift in consumer habits signals a major cultural change in a traditionally tea-loving nation.

SHERIDAN, WYOMING – April 15, 2025 – SHERIDAN, WYOMING – April 15, 2025 - Nestlé is once again demonstrating its leadership in nutritional science with a cutting-edge approach to weight management, especially for consumers using GLP-1 weight loss medications. With a growing focus on health-conscious living, Nestlé is tapping into its deep expertise in protein innovation to offer solutions that are both effective and convenient.

Nestlé’s latest breakthrough centers around its proprietary whey protein microgel technology, a powerful innovation designed to support appetite control and blood sugar regulation. These advancements are especially beneficial to those navigating weight loss and the side effects of GLP-1 receptor agonists.

SHERIDAN, WYOMING – April 8, 2025 – SHERIDAN, WYOMING – April 8, 2025 - Nestlé introduces nutritious and budget-friendly milk and soy drink for Filipino families

In a significant move to address undernutrition in Filipino schoolchildren, Nestlé has launched Bear Brand Milk N’ Soy, a new powdered milk and soy drink under its trusted Bear Brand range. This latest addition is tailored for school-age children and is designed to be both nutritious and affordable, making it more accessible for households across the Philippines.

A smart solution for better child nutrition

SHERIDAN, WYOMING – April 8, 2025 – SHERIDAN, WYOMING – April 8, 2025 - Meeting the Global Demand for Convenience and Variety

Nestlé is expanding its popular Nescafé Ready-to-Drink (RTD) cold coffee line to three dynamic new markets—India, the Middle East and North Africa (MENA), and Brazil. This strategic move is aimed at meeting the evolving preferences of young, fast-paced consumers who crave convenience, variety, and mobility in their coffee experiences.

With ready-to-drink beverages emerging as the fastest-growing coffee segment worldwide—thanks to double-digit growth largely driven by Gen Z and Millennial consumers—Nestlé is positioning itself at the forefront of a rapidly expanding market. Cold coffee, in particular, is leading this transformation.

Targeting Youthful Markets with Tailored Offerings

SHERIDAN, WYOMING – April 8, 2025 – SHERIDAN, WYOMING – April 08, 2025 - Nestlé Expands Chocobakery Line to Mexico, Tapping Into Growing Demand for Premium Chocolate

Following Latin American success, Choco Trio arrives in Nestlé’s fourth-largest market

Swiss chocolate giant Nestlé is bringing its much-loved Chocobakery collection to Mexico, marking another milestone in the brand’s strategic global rollout. After a strong debut in Brazil and wider Latin America, the introduction of the Choco Trio line to Mexican consumers signals a major step forward in Nestlé’s ambition to dominate the premium chocolate space in the region.

Introducing Choco Trio: Crunch, Cream, and Chocolate in Every Bite

SHERIDAN, WYOMING – March 16, 2025 – SHERIDAN, WYOMING – March 16, 2025 - Curious about the future of viticulture, horticulture, and sustainable food production? Geisenheim University invites visitors of all ages to its Open Campus and Study Information Day on August 30-31, 2025. This two-day event offers an immersive experience into cutting-edge research, sustainability, and technological advancements shaping the green sector.

A Deep Dive into Sustainability and Innovation

The Open Campus is more than just an event; it’s a hands-on journey into the scientific breakthroughs that are transforming our environment and food systems. Geisenheim University’s experts are tackling some of the most pressing global challenges:

SHERIDAN, WYOMING – March 16, 2025 –
SHERIDAN, WYOMING – March 16, 2025 - Restaurateurs, particularly those from the vibrant urban dining scenes of Europe and beyond, have a reason to be excited for ProWein 2025. The renowned "Urban Gastronomy by #asktoni & ProWein" lounge is making its much-anticipated return, offering an exclusive insight into the latest trends and innovations in the culinary world. Spearheaded by Toni Askitis, a Düsseldorf-based restaurateur, influencer, and Rolling Pin's Sommelier of the Year 2024, the program promises an action-packed agenda centered on the art of food and wine pairing.

A Hub for Culinary Creativity and Innovation

SHERIDAN, WYOMING – March 16, 2025 – SHERIDAN, WYOMING – March 16, 2025 - The art of food and wine pairing takes center stage at ProWein 2025, offering visitors a deep dive into the harmony of flavors and aromas. More than just a trade fair, this year’s event integrates live cooking, interactive workshops, and expert-led sessions to showcase how the right food and wine combinations can elevate dining experiences. From the urban gastronomy Lounge by #asktoni to an exciting lineup of masterclasses, ProWein 2025 will be the ultimate destination for culinary professionals and wine enthusiasts alike.

Urban Gastronomy Lounge by #asktoni: A Culinary Hub

SHERIDAN, WYOMING – March 16, 2025 – SHERIDAN, WYOMING – March 16, 2025 - At the intersection of tradition and technology, the ProWein Concept Store is redefining the wine retail experience. As part of the special showcase "Packaging & Design" in Hall 4, this innovative exhibit presents cutting-edge solutions to enhance purchasing efficiency, customer engagement, and youth protection through digital tools, artificial intelligence, and smart systems.

Transforming the Point of Sale with Digital Innovations

Technology plays an increasingly crucial role in modern retail, and the ProWein Concept Store is at the forefront of this evolution. The exhibit demonstrates how AI, interactive presentations, and self-service solutions streamline sales processes while elevating customer experience. Visitors will witness firsthand how smart systems and digital tools are making wine retail more intuitive and future-ready.