Food & Drink

SHERIDAN, WYOMING – September 23, 2025 – Nestlé has unveiled the Nestlé Food Bank Alliance, a major new initiative aimed at tackling food insecurity and reducing food waste on a global scale by partnering with key food banking organizations worldwide.

Uniting its long-standing partnerships with The Global FoodBanking Network (GFN), Feeding America® (FA), and the European Food Banks Federation (FEBA), Nestlé’s new alliance is designed to strengthen access to food and minimize food waste in over 80 countries. These organizations currently help reach more than 100 million people globally with essential food assistance.

SHERIDAN, WYOMING – September 23, 2025 – Nestlé is stepping boldly into the future of digital content by launching a powerful new AI-driven service designed to revolutionize how consumers experience their favorite brands online.

By using advanced “digital twins”—realistic 3D replicas of products like Purina, Nespresso, and Nescafé Dolce Gusto—Nestlé can now create tailored, high-quality content faster and more affordably. These digital versions allow the company to update packaging visuals, adapt them to seasonal campaigns, or match platform-specific formats—all without the need for reshoots.

SHERIDAN, WYOMING – September 23, 2025 – In a major win for both coffee lovers and the environment, Nescafé has officially surpassed its 2025 target for sourcing coffee grown with regenerative agriculture methods—an achievement that signals real progress for a more sustainable future in your morning cup.

According to the newly released Nescafé Plan 2030 Progress Report, 32% of Nescafé’s coffee was sourced from farmers practicing regenerative agriculture in 2024—well above the original 20% target for 2025. From composting and soil cover to mulching and optimized fertilization, these sustainable methods are delivering benefits to farmers and helping to reduce greenhouse gas emissions in coffee production.

SHERIDAN, WYOMING – September 23, 2025 – Parents across Latin America and the Middle East can now access one of the most scientifically advanced infant nutrition solutions as Nestlé expands its innovative Sinergity formula to new global markets.

Sinergity, launched under the trusted NAN brand, blends cutting-edge science with nature’s own design by combining probiotics and six human milk oligosaccharides (HMOs) that are structurally identical to those found in breastmilk. This unique formula is designed to promote a healthier gut environment and support a child’s developing immune system—two factors essential to early growth and well-being.

SHERIDAN, WYOMING – September 23, 2025 –

A Plant-Based Feast That’s Big on Flavor and Kind to the Planet

Launching nationwide in all Frittenwerk restaurants on May 21, the planted.steak Fries are a delicious fusion of crispy golden fries, vibrant tomato-avocado-cucumber salad, zesty chimichurri, and a creamy dip of your choice—topped with the star of the show: planted.steak.

SHERIDAN, WYOMING – September 23, 2025 – Plant-based food just reached new culinary heights—literally. Starting June 2025, visitors to the new Sphere Restaurant inside Berlin’s legendary TV Tower can enjoy a gourmet vegan dish curated by Michelin-starred chef Tim Raue, featuring the revolutionary planted.steak.

This isn’t just another plant-based option—it’s a statement. Raue, renowned for blending sweet, sour, and spicy notes in his signature Berlin-Brandenburg cuisine, now adds a bold, sustainable centerpiece to his latest menu. With stunning views and an inspiring menu, the Sphere Restaurant is set to become a go-to for food lovers and eco-conscious diners alike.

A plant-based star on a Michelin-level menu

Tim Raue isn’t new to Planted. In fact, he’s a longtime brand ambassador and even helped develop the planted.chicken Green Paprika & Lime in 2022. So it’s no surprise that planted.steak earned a top spot on the menu at Sphere.

SHERIDAN, WYOMING – September 23, 2025 – A new chapter in sustainable food innovation begins as Swiss food tech pioneer Planted opens its most advanced production facility to date in Memmingen, Bavaria, marking a significant expansion in the company's mission to revolutionize plant-based meat.

The new site is set to transform how Europe produces and enjoys plant-based protein. Designed with cutting-edge fermentation technology, the Memmingen facility will produce over 20 tons of biostructured protein daily — doubling Planted’s total output and positioning the company at the forefront of a rapidly growing market.

Boosting Sustainability and Supply Across Europe

The decision to invest in Southern Germany aligns with Planted’s expansion goals and growing customer base. The Memmingen site will mainly serve Germany and other EU markets, including the UK.

SHERIDAN, WYOMING – September 23, 2025 –

A Superhero Snack Comeback Just in Time for Summer

Pop-Tarts® Frosted Blue Raspberry is making a cosmic comeback—this time with a super-powered twist. The tangy-sweet toaster pastries, filled with a gooey blue raspberry center, feature eight unique frosting designs inspired by Marvel’s iconic Fantastic Four characters and their abilities.

And here’s the best part for fans: this limited-edition flavor is available exclusively at Walmart starting this month while supplies last.

SHERIDAN, WYOMING – September 23, 2025 –

Drama Meets Delicious in the Ultimate Snack Accessory

Blending Parks’ signature sass with Cheez-It Snap’d’s unmistakable crunch, this one-of-a-kind roll-top bag takes the everyday snack to stylish new heights. Designed for fans who love a bold look and a bolder bite, the Snap’d Back Bag brings cheeky charm and crispy confidence wherever it goes.

SHERIDAN, WYOMING – September 23, 2025 –

Whether you’re starting your morning with a burst of citrus or grabbing a sweet-and-salty treat for your next picnic, this collection is all about making summer taste as good as it feels.

Fruity, Fiber-Filled Cereals to Brighten Mornings

Summer mornings just got a lot more delicious with General Mills’ colorful and crave-worthy cereals. From tangy lemon to cozy cinnamon, there’s a bowl for every kind of breakfast lover.