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Sinergity, launched under the trusted NAN brand, blends cutting-edge science with nature’s own design by combining probiotics and six human milk oligosaccharides (HMOs) that are structurally identical to those found in breastmilk. This unique formula is designed to promote a healthier gut environment and support a child’s developing immune system—two factors essential to early growth and well-being.

Supporting Families With Proven Nutrition Science

Developed through decades of research, Sinergity is the result of Nestlé’s more than 30-year commitment to understanding and replicating the beneficial properties of HMOs in breastmilk. These naturally occurring components play a powerful role in helping infants build strong immune systems during their most formative years.

"Nestlé is at the forefront of providing the most advanced, science-based solutions to support nutrition," said Laurent Alsteens, Global Head of Infant and Early Childhood Nutrition at Nestlé. "Our products containing HMOs are available in over 50 countries. With parents seeking the best for their little ones, we continue to invest in products with proven benefits, creating an opportunity for growth of trusted brands in this area."

A Trusted Formula, Now Closer to Home

After gaining widespread success in Europe, Sinergity is now becoming available in key countries across Latin America and the Middle East. Nestlé also plans to bring this solution to additional parts of Asia later this year, making its scientifically developed infant nutrition more accessible to families worldwide.

For parents, this means:

• Easier access to clinically backed early-life nutrition
• Added peace of mind with a formula built on extensive HMO research
• Support for their child’s gut health and immunity during critical development stages

A Global Vision for Infant Well-Being

Nestlé’s global rollout of Sinergity is part of its broader mission to meet the evolving needs of parents seeking better nutrition for their children. As one of Nestlé’s six "big bets" for 2025, Sinergity is more than a product—it’s a key innovation driving the future of early childhood wellness.

The company’s commitment goes beyond formula. Nestlé shares its scientific findings with the global health community and remains a leader in shaping the conversation around early-life nutrition.

Where to Find Sinergity

Sinergity under the NAN brand is already available in over 50 countries and is now being introduced in:

• Select Latin American markets
• Multiple countries in the Middle East
• Additional parts of Asia (planned later in 2025)

Parents interested in Sinergity should check availability through local retailers and online stores carrying NAN products.

A Brighter Start for Little Ones

With Sinergity, Nestlé continues to bring parents closer to nature’s blueprint for nurturing strong, healthy children. This global expansion means more families will benefit from Nestlé’s science-based nutrition solutions—designed to give babies the healthiest start possible.

Learn more at www.nestle.com

This bold new alliance blends the thrill of motorsport with the universal joy of taking a break. KitKat, now the Official Chocolate Bar of Formula 1, is bringing its iconic red branding to racetracks, fan zones, exclusive merchandise, and immersive experiences. It’s not just about racing—it’s about enjoying the moment.

A Break Unlike Any Other

From cheering in the stands to snapping photos in branded fan zones, KitKat is making sure fans experience Formula 1 in a whole new way. The campaign promises:

• Limited edition chocolate bars and exclusive merchandise
• Exciting in-store activations and prize promotions
• Fun and interactive moments in fan zones and Paddock Clubs™
• Social media content that celebrates the joy of taking a break

In Mexico, consumers will be able to enjoy unique experiences alongside Pato O’Ward - the McLaren F1 team’s reserve driver and a member of the ARROW McLaren IndyCar team. Originally from Monterrey, Mexico, O’Ward is a rising star, inspiring a new generation of fans. Nestlé Mexico is giving away Grandstand and Paddock Club™ tickets in pairs for the GRAN PREMIO DE LA CIUDAD DE MÉXICO 2025, along with a dedicated 'Break' moment at the fan zone, to the lucky winners.

Mexico Leads the Way in Chocolate and Speed

"For many Mexicans, Formula 1 embodies national pride and excitement," said Ricardo Bassani, Confectionery Business Executive Officer at Nestlé Mexico. "Each Mexico City Grand Prix is a vibrant celebration with over 400 000 attendees. Kicking off the new KitKat-Formula 1 partnership in Mexico is therefore the perfect opportunity to connect with fans looking for a thrilling experience both on and off the track."

KitKat is not new to F1 in Mexico. Since 2023, Sergio 'Checo' Pérez, the most successful best Mexican driver in F1 history, has been serving as a KitKat brand ambassador.

São Paulo to Host Brazil’s Sweetest Pit Stop

In Brazil, F1 fans can look forward to a major KitKat promotion that will award tickets to the São Paulo Grand Prix, where the brand will offer an exciting experience in its traditional fan zone. In addition, KitKat will continue its sponsorship of Brazilian driver Gabriel Bortoleto, one of the most promising talents in global motorsport.

"The sponsorship of F1 by KitKat marks a historic moment for the brand in Brazil," commented Patrício Torres, Vice President of Confectionery at Nestlé Brazil. "This partnership enables us to strengthen and expand the connection of KitKat with GenZ. We will work closely with retailers to launch a robust promotion for consumers and will roll out communication initiatives over the coming months."

A Global Rollout, Starting With Airports

Nestlé International Travel Retail (NITR) is also preparing for its first F1 activations, offering travelers engaging experiences that will begin in October at São Paulo/Guarulhos–Governor André Franco Montoro International Airport. NITR will then expand these activations to top airports around the world throughout 2026.

Formula 1 Meets Chocolate Joy

"I cannot wait for our passionate fans in Mexico and Brazil to experience the world of KitKat, through this exciting partnership," added Emily Prazer, Chief Commercial Officer at Formula 1. "When our fans attend a Grand Prix, we want them to take a break from the norm and become immersed in the drama and excitement of Formula 1. KitKat’s activations add a real sense of fun and relaxation at our races and create even more memorable moments."

With more rollouts coming globally in 2026, this is just the beginning of an exciting new chapter where speed meets sweetness.

Learn more at www.kitkat.com

According to the newly released Nescafé Plan 2030 Progress Report, 32% of Nescafé’s coffee was sourced from farmers practicing regenerative agriculture in 2024—well above the original 20% target for 2025. From composting and soil cover to mulching and optimized fertilization, these sustainable methods are delivering benefits to farmers and helping to reduce greenhouse gas emissions in coffee production.

Helping Coffee Farmers Thrive, Naturally

Behind every delicious cup of Nescafé is a growing network of farmers adopting eco-friendly practices that support soil health and resilience. Through its global initiative, Nescafé is helping farmers transition to regenerative techniques that not only preserve their land but also improve yields and reduce long-term costs.

"Regenerative agriculture is at the heart of the Nescafé Plan and our efforts to build resilience in our coffee supply chain. This third Progress Report shows that farmers are becoming increasingly aware of the benefits of these practices, as shown by the increased adoption rates. This encourages us to continue the work we do with our partners, suppliers and farmers in the regions where we source our coffee," said Axel Touzet, Head of Nestlé's Coffee Brands Strategic Business Unit.

Greener Beans, Lower Emissions

One of the standout results from the 2024 program was the reduction of greenhouse gas emissions—between 20% and 40% per kilogram of green coffee among participating farms. This not only makes your coffee more planet-friendly but also helps protect the supply chain from future climate challenges, which have already caused global coffee prices to spike.

As part of the effort, Nescafé distributed 21 million coffee plantlets to help rejuvenate aging farms and improve productivity—a smart move for sustainability and farm profitability alike.

Training and Empowerment for a Stronger Future

To support this transition, Nescafé trained over 200,000 coffee farmers in 16 countries last year with the help of 1,400+ agronomists and field staff. These experts assist farmers with critical topics like soil erosion prevention, organic matter management, and fertilizer optimization—ensuring that regenerative agriculture is accessible and effective.

Through strategic partnerships, like the one with the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) and its Coffee++ Project, farmers are gaining essential business skills. Using the Farmer Business Schools approach, growers learn how to diversify, boost yields, and manage finances more effectively.

Regeneration That Pays Off

According to a study by TechnoServe, funded by partners including Nestlé and Nespresso, regenerative coffee farming has the potential to significantly increase farmer incomes while lowering environmental impacts. The study found that an annual investment of $500–600 million in regenerative agriculture could yield:

• Over $2 billion in additional farmer income
• Up to $2.6 billion in added coffee exports
• As much as 3.5 million metric tons of CO₂e abated annually

"We are proud to have worked alongside Nestlé and the other partners on this study. As a result of this effort, we have the data to show that regenerative agriculture is not only good for nature, but essential for farmer livelihoods and the future of the coffee industry," said Paul Stewart, Global Coffee Director at TechnoServe. "We hope it will inspire greater investment from governments and the private sector to scale-up regenerative coffee production around the world."

Brewing a More Resilient Coffee Future

With climate change posing growing threats to coffee production, Nescafé’s commitment to regenerative agriculture is a powerful step toward securing a steady, high-quality coffee supply—while helping farmers build a better livelihood.

Through the Nescafé Plan, Nestlé continues to invest in long-term sustainability, making every cup of coffee more meaningful—from farm to mug.

Learn more at www.nescafe.com

By using advanced “digital twins”—realistic 3D replicas of products like Purina, Nespresso, and Nescafé Dolce Gusto—Nestlé can now create tailored, high-quality content faster and more affordably. These digital versions allow the company to update packaging visuals, adapt them to seasonal campaigns, or match platform-specific formats—all without the need for reshoots.

Smarter Content, Faster and More Flexible

At the core of this innovation is a new in-house service built with NVIDIA’s Omniverse platform and OpenUSD technology. This system enables Nestlé’s marketing teams to generate a wide range of product visuals using AI, adjusting them quickly for various digital environments like social media, eCommerce, or streaming platforms.

This leap in efficiency means:

• Faster content creation across platforms
• Cost savings of over 70% in scaling digital assets
• Consistent, high-quality visuals across all global and local campaigns

Nestlé already has 4,000 digital twin products and aims to reach 10,000 in the next two years.

Empowering Creative Teams Around the World

The service is fully integrated into Nestlé’s existing marketing infrastructure. The company’s Integrated Marketing Services (IMS), consisting of 250 experts in seven hubs, alongside 45 global content studios, are now equipped to scale and localize content with speed and precision.

David Rennie, Head of Strategic Business Units, Marketing and Sales at Nestlé, said: "We want to connect with consumers where they are and how they want, with the right message at the right time. That means providing engaging content in multiple formats to fit the wide variety of online media platforms and formats available. Our new content organization means we can do more with the talented teams we have, leveraging their skills to produce high-quality, consistent, scalable content supported by AI digital assistants and digital twin technologies. This is a big step forward in our journey to reimagine content creation and deliver exceptional digital experiences."

Powered by Global Tech Partnerships

To bring this vision to life, Nestlé partnered with Accenture Song, used NVIDIA AI Enterprise for generative AI, and relied on Microsoft cloud systems to host and manage the infrastructure—ensuring a seamless, robust, and secure content pipeline.

This smart, tech-driven solution is particularly relevant in a world where a single campaign might require six or more ad formats just to reach audiences effectively. With AI-powered digital twins, Nestlé stays agile and responsive to the fast-moving demands of today’s digital ecosystem.

A Digital Leap for Modern Consumers

With 72% of its media investment already in digital and over 340 million first-party data records, Nestlé is steadily pushing toward deeper personalization and stronger consumer engagement. The company has also doubled its online sales share in just five years, now targeting 20% of total sales through digital channels.

From coffee pods to pet food, the way we see and shop for Nestlé products is evolving. And thanks to the power of digital twins, consumers can expect more immersive, accurate, and engaging experiences from the brands they love.

Learn more at www.nestle.com

Uniting its long-standing partnerships with The Global FoodBanking Network (GFN), Feeding America® (FA), and the European Food Banks Federation (FEBA), Nestlé’s new alliance is designed to strengthen access to food and minimize food waste in over 80 countries. These organizations currently help reach more than 100 million people globally with essential food assistance.

A Global Commitment to Bridging Need and Surplus

Through this alliance, Nestlé and its partners will work together to improve the efficiency and reach of local food banking operations. This includes sharing best practices, collaborating on waste reduction programs, and expanding opportunities for employee involvement in food assistance efforts.

"Food insecurity and food waste are two of the most urgent and interconnected challenges we face," said Nina Kruchten, Head of Community Giving at Nestlé. "It’s a paradox that while over two billion people struggle to access adequate nutrition, we continue to witness food wastage at scale. With this global alliance, we’re strengthening the vital link between surplus and need. Together with our partners, we’re turning excess into access - so that nutritious food reaches those who need it most."

Building on Decades of Local Partnerships

The launch of the Nestlé Food Bank Alliance is a natural evolution of the company’s longstanding support of food banks and community organizations.

• In the U.S., Nestlé has partnered with Feeding America for nearly 40 years, providing product donations, employee volunteers, and corporate grants to help improve food access.
• In the UK, Nestlé joined forces with Arla Foods in 2024 as part of the Coronation Food Project, donating the equivalent of 1.25 million breakfasts to food charity FareShare, a member of both FEBA and GFN.

These examples show how Nestlé’s localized efforts are now being brought together under one unified, global platform to maximize impact.

Supporting Communities with Action and Investment

This alliance reflects Nestlé’s continued investment in community giving, especially in the area of food access. In 2024 alone, the company contributed CHF 152 million to charitable causes. This included CHF 110 million in product donations — supporting both ongoing food bank relationships and emergency relief efforts during crises around the world.

The Nestlé Food Bank Alliance reinforces the company’s belief that sustainable, impactful partnerships are key to reducing food waste and fighting hunger, especially as economic challenges persist in many regions.

Making a Difference Starts with All of Us

While the alliance will be driven by Nestlé and its partners, consumers can also support the effort by engaging in local food donation programs, volunteering, and spreading awareness about food insecurity in their communities.

Learn more about the Nestlé Food Bank Alliance and ways to get involved at www.nestle.com

Through partnerships in New Zealand and the United Kingdom, the Nestlé Institute of Agricultural Sciences is studying how marine production systems—particularly integrated multi-trophic aquaculture—can contribute to cleaner oceans, healthier ecosystems, and more sustainable food production.

A Regenerative Marine Approach With Big Potential

Aquaculture offers more than just seafood. When multiple aquatic species are farmed together across the food chain, the waste of one can nourish another—a natural cycle that enhances water quality, promotes biodiversity, and creates income opportunities for local communities.

According to Nestlé, “Aquaculture has the potential to improve the sustainability of our food systems, from low-carbon ingredients in foods to algal bioplastics for packaging. One approach involves farming different aquatic species from various levels of the food chain together. Known as integrated multi-trophic aquaculture, it can enable the waste from one species to serve as food for another – a natural recycling process that helps to maintain water quality. This species diversification can also help to improve biodiversity and income stability for farmers.”

Science-Driven Collaborations in New Zealand and the UK

In New Zealand, Nestlé is working with the Cawthron Institute, the country’s largest independent science organization, to explore the interactions between seaweed and shellfish species. The project is backed by marine science experts and PhD research, all focused on finding the most productive species combinations and ideal ocean conditions.

“In New Zealand, Nestlé is partnering with the Cawthron Institute, the country's largest independent science organization, to study the interactions between different species of seaweed and shellfish. Supported by the Cawthron Institute's marine science and aquaculture expertise, as well as local PhD research, this work will help scientists to better understand the best mix of species and ocean conditions to optimize productivity and environmental benefits.”

In the United Kingdom, Nestlé is partnering with start-up Algapelago to research offshore aquaculture systems near Devon. This farm features mussels and seaweed grown together in open waters, where researchers apply advanced monitoring tools alongside field data to examine biodiversity, productivity, and overall environmental impact.

“In parallel, Nestlé is conducting research on offshore conditions at an existing aquaculture farm with the start-up Algapelago in the United Kingdom. The farm, located off the north coast of Devon, features seaweed and mussels growing together. Scientists use a combination of state-of-the-art monitoring technology and field data collection to evaluate biodiversity, water quality, environmental conditions and productivity. In partnership with the University of Portsmouth, this research also benefits from the expertise of local marine scientists and PhD research.”

Research Aimed at Real Climate Solutions

These forward-looking initiatives are part of Nestlé’s broader strategy to reduce its environmental footprint and support food systems that respect natural ecosystems.

“Jeroen Dijkman, Head of the Nestlé Institute of Agricultural Sciences: ‘This collaborative research will provide new, science-based insights on the contribution that integrated multi-trophic aquaculture can make towards sustainable food production while optimizing marine ecosystem restoration and carbon sequestration.’”

Nestlé’s marine work is not limited to Europe and Oceania. In 2023, the company launched a similar research agreement in Latin America.

“Nestlé is continuously exploring innovative, science-based solutions to help advance towards more sustainable food systems. In 2023, the company signed a research agreement with the Pontificia Universidad Católica de Chile (UC Chile) focusing on the potential of marine plants and other alternative vegetable protein sources in Latin America.”

Learn more at www.nestle.com