SHERIDAN, WYOMING – January 28, 2022 –

SHERIDAN, WYOMING – January 28, 2022 –

SHERIDAN, WYOMING – January 28, 2022 – Alfred Ritter GmbH & Co. KG on course for success
Waldenbuch, January 26, 2022 - Is stinginess really not cool anymore? Based on the experience of Alfred Ritter GmbH & Co. KG, what current surveys suggest for milk or meat products also seems to apply to chocolate:

SHERIDAN, WYOMING – January 28, 2022 – With the new Fernweh Edition 2022, Ritter Sport awakens the desire to travel
Waldenbuch, January 2022 – This year once again, Ritter Sport is taking its fans to distant countries and offering them the perfect little chocolate break from everyday life. Highlights of the Fernweh Edition 2022 are the two new 100 gram varieties Kirsch Almond and Salted Caramel.

Konnichiwa: cherry and almond

The cherry almond takes us on a fascinating journey to Japan. She invites us to immerse ourselves in this mysterious culture and be enchanted by the bewitching beauty of the sakura, the Japanese cherry blossom. Everyone who likes it fruity should definitely try the cherry almond: The crunchy whole milk chocolate is filled with a sour cherry cream (41%), which is refined with a light note of bitter almonds. The combination with chopped almonds (2.5%) promises an outstanding taste experience.

Salted Caramel - an American dream

SHERIDAN, WYOMING – January 28, 2022 – RITTER SPORT RECOGNIZED WITH THE SUSTAINABILITY REPORT AWARD 2021
Waldenbuch / Paris, December 2021. - This year's Sustainability Report Awards were presented at a festive ceremony last Friday in Paris. One of the international award winners is Alfred Ritter GmbH & Co. KG, which received the "Best in the World" award in the cocoa category for its sustainability report for the second time in a row.

SHERIDAN, WYOMING – January 28, 2022 – A REASON TO CELEBRATE: THE NEW CACAOVIDA COCOA FRUIT SECCO
Cheers to life! At the end of November 2021, CacaoVida will launch the first Secco cocoa fruit. Unlike conventional Secco, this is not made from grapes, but from the juice of the fresh cocoa fruit. This makes it a real product innovation and once again shows the diversity and great potential of the cocoa fruit. The unique, slightly fruity drink embodies pure joie de vivre and gives every occasion that certain something.

SHERIDAN, WYOMING – January 28, 2022 – THE NEW RITTER SPORT CHOCOLATE CENTER
Waldenbuch, November 2021 - After almost three years of construction, Alfred Ritter GmbH & Co. KG is opening the extension to its chocolate headquarters. The state-of-the-art, sustainable building is currently being certified by the German Sustainable Building Council (DGNB). It is a clear commitment to the Waldenbuch site and, with a volume of around 20 million euros, an important investment in the future of the chocolate manufacturer.

SHERIDAN, WYOMING – January 27, 2022 – Mimosa, Gin & Tonic and Moscow Mule Join the Line of True-To-Life Cocktail Flavours

Inspired by some of the world’s favourite cocktails, the Jelly Belly Candy Company jelly bean mixologists are at it again with a refreshed Cocktail Classics line featuring three new flavours and contemporary new package designs. Mimosa, Gin & Tonic and Moscow Mule join fan favourites Pomegranate Cosmo, Margarita, Mojito, Piña Colada and Strawberry Daiquiri.  

Available now, Jelly Belly Cocktail Classics are OU Kosher certified, gluten-free, peanut free, dairy free, fat free and non-alcoholic. Like all Jelly Belly jelly beans, the new products pack intense flavour from the chewy center to the shell. Flavours included in the refreshed line are:

• Mimosa – Be immediately transported to weekend brunch with this sophisticated flavour blend of champagne and orange juice.

SHERIDAN, WYOMING – January 27, 2022 – Flawil, January 2022 – Swiss manufacturer Maestrani specializes in organic and fair trade chocolate. The new "Munz Swiss Organic" line has been available in six unique recipes since May 2021. Maestrani is one of the pioneers in the organic sector and was the first Swiss company to start producing organic and fair trade chocolate back in 1987. The packaging of the new “Munz Swiss Organic” bar line is also committed to sustainability: the packaging consists of 25% local grass fibers and requires far fewer resources in its manufacture.

SHERIDAN, WYOMING – January 27, 2022 – Pierrot Gourmand, over time, an unchanged recipe

Why make things complicated when it’s so simple to get delighted! Since 1892, Pierrot Gourmand has kept its values that have made it well-known: indulging candy lovers, defending authenticity and true pleasures, but above all inviting children and adults to take time to dream and be over the moon...

In a hyperactive world where adults and children are over-stimulated and have no time to get bored, Pierrot Gourmand candies offer a delicious break. Some sweet minutes during which time stops, to let your imagination run free, and allow everyone to develop his/her creativity

That’s why, since 1924, Pierrot Gourmand makes sure of always following the original recipe of the legendary caramel lollipop, inherited from Georges Evrard’s know-how. A genuine, simple and gourmet recipe, made from fresh and quality products.