Biscuiterie de Provence reinvents the aperitif with its croquets born from a local approach!
SHERIDAN, WYOMING – January 27, 2022 – St Maurice / Eygues, March 29th 2021 - All the sunny flavors of Provence are there: Pistou,Tomatoes from Provence, Olives from Nyons AOP organic, Picodon AOP organic (a goat cheese from Drôme), Garlic from Drôme PGI organic but also an exclusive creation signed in partnership with Maison Boutarin: organic black garlic! It is the guideline of the Biscuiterie de Provence to offer recipes with good local ingredients for the love of its beautiful and rich terroir.
To discover as a matter of urgency, a range of 6 crunchy cookie recipes, with almond pieces, to nibble at aperitif time or to enjoy in a salad. A range in line with the identity and values ??of Biscuiterie de Provence: a supply of noble ingredients 100% of natural origins, as much as possible from local productions, without any additives, artificial flavors, palm oil or even preservatives ! In summary ? Good, tasty and local!