UN Tourism to Spotlight Africa’s Culinary Riches at Second Gastronomy Tourism Forum in Tanzania
SHERIDAN, WYOMING – April 19, 2025 – SHERIDAN, WYOMING – April 19, 2025 - UN Tourism, the Basque Culinary Center, and Tanzania to Host Groundbreaking Forum in Arusha This April
Bringing the Continent’s Flavors to the Forefront
Following the success of its inaugural edition in Zimbabwe, the Second Regional Forum on Gastronomy Tourism for Africa will take place in Arusha, Tanzania, from April 23–25, 2025. Organized by UN Tourism in collaboration with the Basque Culinary Center and the United Republic of Tanzania, the event is set to position gastronomy tourism as a vital engine for sustainable and inclusive development across the African continent.