Chocolat Frey is a Swiss chocolate company that embodies the perfect blend of tradition, innovation, and responsibility. For over 140 years, they have been delighting chocolate lovers with their high-quality chocolate creations, becoming a beloved part of Swiss culture.
A Family Legacy, Crafted with Care
With its iconic gold-wrapped Lindor truffles and smooth-melting chocolate bars, Lindt & Sprüngli has become synonymous with luxurious chocolate indulgence worldwide. Yet, behind this global success story lies a rich Swiss heritage, a relentless dedication to quality, and a sprinkle of innovation.
From a Small Confectionery to a Chocolate Empire
With its iconic red sail logo, Barry Callebaut has become synonymous with the finest in chocolate and cocoa products. This global giant may supply some of the world's most beloved confectionery brands, but its dedication to innovation and sustainability sets it apart in an industry steeped in tradition.
The World's Leading Manufacturer of Chocolate & Cocoa
Summer, sun, and chocolate? Absolutely! Ritter Sport's new Limited Edition mini Pool Party brings together the perfect blend of chocolatey goodness and poolside vibes. Whether enjoyed chilled or "on ice," these mini squares in three refreshing fruity flavors – Strawberry Yogurt, White Coconut Flakes, and White Lemon – are simply irresistible, even on the hottest days. And to match the summery mood, the packaging is as young and refreshing as the flavors themselves.
Poolside Vibes: Fruity, Delicious, and Square
For over a century, Alfred Ritter GmbH & Co. KG has been a beacon of excellence in the chocolate industry. Founded in 1912 by Alfred Eugen and Clara Ritter, the family-owned company has remained true to its core values of quality, sustainability, and innovation, becoming a beloved brand not only in Germany but around the world.
A Commitment to Sustainable Cocoa
Alfred Ritter GmbH & Co. KG reports a slight increase in both volume and sales for 2023. Sales rose by five percent to 565 million euros (2022: 538 million euros). This means that the family-owned company continues its positive development of recent years in a challenging market environment.
The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, is proud to launch its second CHOCOLATE ACADEMY™ center in the United States, located in the heart
Antananarivo, Madagascar – Chocolat Madagascar , a world class tree to bar fine chocolate and cacao grower, is excited to announce the launch of – Raw Coarse Ground Dark 70% unroasted cacao & nibs . This 75g product brings fresh new flavours, texture and more flavanols (antioxidants) and wins the Academy of Chocolate award as well.
Antananarivo, Madagascar – 12 April 2023 – Chocolat Madagascar , a world class tree to bar fine chocolate and cacao grower, is excited to announce the launch of our latest innovation – Raw Mava Estate Fine Dark 100% unroasted cacao . This 75g product brings fresh new flavours and more flavanols (antioxidants). Flavanols can help to protect the body from damage caused by harmful molecules called free radicals. Free radicals can cause oxidative stress, which is linked to many chronic diseases, including cancer, heart disease, and Alzheimer's disease.