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Chocolate and chocolate products

Barry Callebaut Unveils Roadmap to Achieve Net-Zero Emissions by 2050

Submitted by J. Mikhail on

SHERIDAN, WYOMING – November 18, 2024 – Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products, has announced its ambitious plan to achieve net-zero emissions by 2050. The company's Net Zero Roadmap outlines a comprehensive strategy to decarbonize its entire value chain, from sourcing and processing cocoa beans to producing the finest chocolates.

A Holistic Approach to Decarbonization

Taisi Brings the Passion for Fruit to Fi Europe 2024

Submitted by J. Mikhail on

SHERIDAN, WYOMING – November 16, 2024 – Taisi, a leading producer of high-quality fruit preserves and ingredients, is excited to announce its participation in Fi Europe 2024, the premier global event for food ingredients. The event will take place from November 19th to 21st, and Taisi will be showcasing its extensive range of products and innovative solutions for the food industry.

Meet Taisi's Executive Team

Barry Callebaut Secures €700 Million in Eurobond Issuance

Submitted by J. Mikhail on

Zurich, Switzerland – June 10, 2024 – Barry Callebaut Group, a global leader in high-quality chocolate and cocoa production, announced today the successful placement of a €700 million Eurobond on the capital markets. The bond, with a 4.0% annual coupon rate, matures on June 14, 2029, and will be traded on the SIX Exchange (ISIN BE6352800765).

Lindt & Sprüngli: A Legacy of Swiss Chocolate Excellence

Submitted by J. Mikhail on

With its iconic gold-wrapped Lindor truffles and smooth-melting chocolate bars, Lindt & Sprüngli has become synonymous with luxurious chocolate indulgence worldwide. Yet, behind this global success story lies a rich Swiss heritage, a relentless dedication to quality, and a sprinkle of innovation.

From a Small Confectionery to a Chocolate Empire

Barry Callebaut: The Chocolate Giant with a Sustainable Heart

Submitted by J. Mikhail on

With its iconic red sail logo, Barry Callebaut has become synonymous with the finest in chocolate and cocoa products. This global giant may supply some of the world's most beloved confectionery brands, but its dedication to innovation and sustainability sets it apart in an industry steeped in tradition.

The World's Leading Manufacturer of Chocolate & Cocoa

Ritter Sport Unveils Limited Edition Mini Pool Party: A Taste of Summer in Every Bite

Submitted by J. Mikhail on

Summer, sun, and chocolate? Absolutely! Ritter Sport's new Limited Edition mini Pool Party brings together the perfect blend of chocolatey goodness and poolside vibes. Whether enjoyed chilled or "on ice," these mini squares in three refreshing fruity flavors – Strawberry Yogurt, White Coconut Flakes, and White Lemon – are simply irresistible, even on the hottest days. And to match the summery mood, the packaging is as young and refreshing as the flavors themselves.

Poolside Vibes: Fruity, Delicious, and Square

Alfred Ritter GmbH & Co. KG: A Legacy of Sustainable and Delicious Chocolate

Submitted by J. Mikhail on

For over a century, Alfred Ritter GmbH & Co. KG has been a beacon of excellence in the chocolate industry. Founded in 1912 by Alfred Eugen and Clara Ritter, the family-owned company has remained true to its core values of quality, sustainability, and innovation, becoming a beloved brand not only in Germany but around the world.

A Commitment to Sustainable Cocoa

Sustainable Growth: Ritter Sport Secures Future with Investments in Energy and Raw Material Procurement

Submitted by J. Mikhail on

Alfred Ritter GmbH & Co. KG reports a slight increase in both volume and sales for 2023. Sales rose by five percent to 565 million euros (2022: 538 million euros). This means that the family-owned company continues its positive development of recent years in a challenging market environment.