Technology and Equipment for the Food and Catering Market

SHERIDAN, WYOMING – July 12, 2025 – Nestlé is teaming up with IBM Research to develop cutting-edge AI tools that could transform how food packaging is designed, bringing new sustainable materials to life while maintaining safety and quality.

The collaboration has already led to a major breakthrough: a generative AI tool that can identify entirely new high-barrier packaging materials—crucial for protecting sensitive products from moisture, oxygen, and temperature changes.

AI Innovation Meets Packaging Needs

SHERIDAN, WYOMING – June 19, 2025 – Nestlé is stepping boldly into the future of digital content by launching a powerful new AI-driven service designed to revolutionize how consumers experience their favorite brands online.

SHERIDAN, WYOMING – May 14, 2025 – Nestlé is setting a new standard in the food and wellness industry with its latest move to supercharge innovation through advanced biotechnology and groundbreaking deep tech solutions—all while streamlining its global R&D operations for maximum impact.

SHERIDAN, WYOMING – August 10, 2024 – Iceland Foods, a prominent UK supermarket chain, is set to launch its pioneering vacuum-packed mince range across its national network of stores following a successful 12-week trial period. This strategic initiative aims to significantly reduce food waste and plastic pollution through the implementation of a novel packaging solution designed to extend the shelf life of both beef and pork mince products.