Beverages

SHERIDAN, WYOMING – March 16, 2025 - Curious about the future of viticulture, horticulture, and sustainable food production? Geisenheim University invites visitors of all ages to its Open Campus and Study Information Day on August 30-31, 2025. This two-day event offers an immersive experience into cutting-edge research, sustainability, and technological advancements shaping the green sector.

A Deep Dive into Sustainability and Innovation

SHERIDAN, WYOMING – March 16, 2025 - The art of food and wine pairing takes center stage at ProWein 2025, offering visitors a deep dive into the harmony of flavors and aromas. More than just a trade fair, this year’s event integrates live cooking, interactive workshops, and expert-led sessions to showcase how the right food and wine combinations can elevate dining experiences.

SHERIDAN, WYOMING – March 16, 2025 - At the intersection of tradition and technology, the ProWein Concept Store is redefining the wine retail experience. As part of the special showcase "Packaging & Design" in Hall 4, this innovative exhibit presents cutting-edge solutions to enhance purchasing efficiency, customer engagement, and youth protection through digital tools, artificial intelligence, and smart systems.

Transforming the Point of Sale with Digital Innovations

SHERIDAN, WYOMING – March 16, 2025 - Explore ProWein 2025, the premier international wine and spirits trade fair in Düsseldorf, highlighting trends like "No & Low Alcohol," global exhibitors, and over 130 city-wide events.

A Global Convergence in Düsseldorf

SHERIDAN, WYOMING – Feb. 15, 2025, ProWein, the leading international trade fair for wines and spirits, is placing a special emphasis on the art of food and wine pairing at its 2025 event. This year, it's not just about tasting exceptional wines; it's about experiencing the perfect harmony between food and wine, creating unforgettable culinary moments.

"urban gastronomy by #asktoni" – The Heart of Food & Wine Pairing

SHERIDAN, WYOMING – Feb. 15, 2025, The wine industry is facing numerous challenges. Declining consumption, a strengthening anti-alcohol lobby, and the impacts of climate change are forcing many traditional wine regions to re-evaluate their strategies. However, amidst these challenges, one category continues to shine: sparkling wine.

SHERIDAN, WYOMING – Feb. 6, 2025 – As New Orleans prepares for Super Bowl LIX, PEPSI® is celebrating the city's renowned culinary scene. Pepsi is offering fans immersive experiences throughout the weekend, demonstrating how Pepsi complements the flavors of New Orleans' most beloved dishes. In New Orleans, Food Deserves Pepsi™.

Pepsi NOLA Eats Fest: A Culinary Celebration

SHERIDAN, WYOMING – Feb. 6, 2025 – PepsiCo, Inc. (NASDAQ: PEP) ("PepsiCo") announced today the successful completion of its acquisition of Garza Food Ventures LLC, doing business as Siete Foods ("Siete"), for a substantial sum of $1.2 billion. This strategic move significantly broadens PepsiCo's already diverse food portfolio, providing consumers with an even wider array of positive choices characterized by simple and wholesome ingredients.

Expanding Positive Choices for Consumers

SHERIDAN, WYOMING – Feb. 6, 2025 – The Board of Directors of PepsiCo, Inc. (NASDAQ: PEP) has declared a quarterly dividend increase, marking the company's continued commitment to returning value to its shareholders. This announcement follows a series of dividend increases, demonstrating PepsiCo's financial strength and dedication to its investors.

Dividend Increase Details