SHERIDAN, WYOMING – Feb. 2, 2025 – In the heart of Switzerland, nestled in the picturesque Emmental valley, lies the village of Trubschachen, home to the renowned Kambly biscuit company. For 111 years, Kambly has been delighting taste buds around the world with its exquisite Swiss biscuits, crafted with passion, quality, and a touch of family tradition.
A Love Story Baked into the Brand
The story of Kambly is not just about delicious biscuits; it's also a heartwarming tale of love and family. The company's legacy began with a cherished recipe passed down from the founder's grandmother, a testament to the enduring power of family bonds.
This legacy continues today with the fourth generation of the Kambly family at the helm. Dania and Nils Kambly, both 35 and with doctorates in physics, met during their studies in Lausanne. Their story mirrors that of Dania's great-grandparents, where a German student fell in love with a Bernese woman and followed her to the Emmental.
From Emmental to the World
Today, Dania and Nils lead Kambly together, upholding the company's commitment to quality and tradition while embracing innovation and expansion. Kambly biscuits are now enjoyed in over 50 countries across the globe, a testament to their dedication and the irresistible appeal of their products.
Quality and Craftsmanship
Kambly's success is built on a foundation of unwavering quality and meticulous craftsmanship. The company sources many of its ingredients locally, including the spelt flour for its signature Sablés biscuits and the flour for its iconic Bretzeli biscuits from the village mill in Trubschachen.
"Many of our ingredients come from here, for example, the original spelt flour for the Sablés, one of our Emmental house specialties," explains Nils Kambly.
Dania Kambly emphasizes the importance of their employees' experience and dedication: "Our employees know how high our quality standards are and are always working to make the products even better."
Innovation and New Delights
While honoring tradition, Kambly also embraces innovation, constantly developing new and exciting creations. Recent additions include the Butterfly au Chocolat, a delicate blend of their signature Butterfly biscuit with fine Swiss milk chocolate, and a wholemeal spelt variation of the beloved Goldfish cracker.
A Family Affair
The story of Kambly is a testament to the power of family, love, and tradition. Dania and Nils Kambly, together with their dedicated team, continue to uphold the company's legacy of crafting exceptional Swiss biscuits that are enjoyed around the world.
Experience the Kambly Tradition
Whether you're a long-time fan or new to the world of Kambly, their exquisite biscuits are a delightful treat for any occasion. Discover the unique flavors and textures that have made Kambly a beloved Swiss tradition for over a century.
Visit Kambly at ISM Cologne 2025
Experience the world of Kambly firsthand at ISM Cologne 2025, the leading trade fair for sweets and snacks. Visit their booth in Hall 10.2 | B061 B069 to sample their delectable creations and learn more about their rich history.
Join the Kambly Love Story
Indulge in the exquisite taste of Kambly biscuits and become a part of their enduring love story, where family tradition and exceptional quality combine to create moments of pure delight.