SHERIDAN, WYOMING – April 20, 2025 – Korea has officially been named the partner country for Anuga 2025, the world’s largest international trade fair for the food and beverage industry. Organized in collaboration with the Korean Food Industry Association (KFIA), the partnership underscores Korea’s dynamic role in the global food sector and its reputation for pioneering innovation, sustainability, and modern food trends.
K-Food Captivates Global Markets
From fermentation to innovation: a taste of tradition and health
Korean cuisine has emerged as a global trendsetter, seamlessly merging heritage with health-conscious and modern living. Signature fermented delicacies like kimchi, doenjang, gochujang, and soy sauce not only deliver bold flavor but also align with the growing demand for wellness-focused foods. Staples such as bibimbap and namul promote balanced nutrition, resonating with plant-based and vegan lifestyles worldwide.
The K-Wave fuels international appetite
Driven by the cultural phenomenon of the K-Wave, Korean food is experiencing surging global popularity. Products like instant noodles, Korean-style ramen, and dumplings have become international favorites, with convenience and home meal replacement items gaining remarkable traction, particularly in the U.S. market.
Pioneering the Future of Sustainable Food
Innovation meets sustainability
Korea is setting new standards with its fusion of culinary tradition and sustainable innovation. From plant-based alternatives like vegan tuna and soy milk noodles to eco-conscious production techniques such as upcycling and green leaf kimchi, Korea’s food industry is embracing a future-forward, resource-saving approach. The country’s leadership in food tech and fermentation technologies places it at the forefront of sustainable food development.
Korea’s Expanding Global Footprint
A strategic export powerhouse
The Korean food and beverage sector is a major global exporter, with a total export volume of USD 684 billion in 2022 and a projected USD 683.8 billion in 2024. As the sixth-largest exporter worldwide, Korea’s forward-thinking strategies and technological advancements continue to strengthen its position in international markets.
Korea at Anuga 2025
Showcasing innovation and excellence
As Anuga 2025’s partner country, Korea will offer visitors a rich exploration of its innovative, sustainable, and export-ready food offerings. Attendees can expect a vibrant display of products that define the future of food, from traditional favorites to groundbreaking new concepts.
"The partnership as the official partner country of Anuga 2025, is a fantastic opportunity to further reinforce the global status of K-Food. We will do our best to highlight the innovation and uniqueness of the Korean food industry in the country pavilion and support the participating companies in achieving tangible success on the international market," emphasised Lee Hyo Yul, Chairman of the Korea Food Industry Association.
"With Korea as the partner country of Anuga 2025, we are placing a special focus on a country that unites tradition and modern aspects in a unique way. Korea is well-known for pioneering development in the food tech, sustainability and plant alternative sections. The worldwide demand for K-Food is growing rapidly and Korean companies are actively co-shaping the future of the industry," stated Bastian Mingers, Vice President Trade Fair Management, Food & Food Technology at Koelnmesse GmbH.
Explore Korea’s bold vision for food at Anuga 2025
For more details on Korea’s role as partner country and the evolving trends in the global food market, visit https://www.anuga.com/partner-country/