Provence, nestled in the sun-kissed southeast of France, is a land synonymous with the pale pink elegance of its signature wines. Vins de Provence, the collective spirit of this legendary winegrowing region, encompasses three primary appellations: Côtes de Provence, Coteaux d'Aix-en-Provence, and Coteaux Varois en Provence. It's a realm where rosé is not just a drink, but an art form.
A Legacy of Rosé
Provence holds the distinction of being France's oldest winemaking region, with a heritage dating back to the Greeks and Romans. Rosé, crafted here for centuries, dominates the landscape with a staggering 90% of production dedicated to its captivating allure. Provence rosés embody a distinct style– delicately colored, dry, and bursting with vibrant fruit aromas.
Quintessential Flavor Profile
Cinsault, Grenache, Syrah, Mourvèdre, and Tibouren form the backbone of classic Provence rosés, each grape variety contributing its unique nuance. Expect a light, refreshing palate, teeming with flavors of fresh strawberries, raspberries, citrus, and hints of wildflowers. Hints of minerality often emerge, reflecting the region's unique terroir.
Beyond Rosé
While rosé reigns, Vins de Provence also crafts a smaller percentage of exceptional reds and distinctive whites. Robust reds built on Syrah, Cabernet Sauvignon, and Mourvèdre express notes of black fruits, spice, and Mediterranean herbs. White wines, often a blend of Rolle (Vermentino), Ugni Blanc, and Clairette, showcase a refreshing profile with citrus and floral notes.
The Art of Living
Vins de Provence transcends mere bottles of wine; they embody the Provençal lifestyle. They are the essence of sun-drenched afternoons, leisurely lunches under vibrant umbrellas, and elegant alfresco dinners. These wines mirror the region's beauty, its relaxed pace, and its unwavering love for good food and shared moments.
A Commitment to Quality and Sustainability
The Conseil Interprofessionnel des Vins de Provence (CIVP) oversees the region's wine production, championing strict quality standards and sustainable practices. Committed to protecting the environment, many Vins de Provence producers embrace organic and biodynamic viticulture, ensuring that the region's pristine landscapes continue to thrive.
Visit and Experience
Vins de Provence welcomes visitors with open arms. Numerous wine routes wind through picturesque villages, charming wineries, and stunning vineyards. Indulge in tastings, enjoy vineyard picnics, or pair Vins de Provence with the region's delectable cuisine – bouillabaisse, ratatouille, or aioli come to mind. It's a journey to savor with all your senses.