Food

LIMBUA MACADAMIA NUTS: HARD OUTSIDE - FAIR INSIDE

Submitted by J. Mikhail on Thu, 04/06/2023 - 15:14

German-Kenyan Fair-Macadamia producer in cooperation with more than 7000 smallholder farmers Since 2006, LIMBUA produces and sells macadamia nuts and oil in cooperation with more than 7000 organically certified smallholders. Without any middle men, the German-Kenyan company enters the international market and assures a competitive price-performance ratio as well as a high product quality due to the fresh produce that has been sourced directly from the farm.

Majlen Fazer is the winner of the ISM Award 2023

Submitted by J. Mikhail on Wed, 04/05/2023 - 20:54

Talent from Finland convinces the jury Majlen Fazer, Senior Specialist in Product Quality, Cocoa and Chocolate at the largest Finnish food group, Fazer, is the winner of this year's ISM Award. The largest and most important trade fair for sweets and snacks worldwide is among others paying tribute to her commitment towards more sustainability in the sweets and snacks industry.Fazer is striving to get the food industry on the path to a liveable future with environmentally-friendly, healthy and high-quality products and packaging. Fazer is well-known in Scandinavia for sweets of all kinds and has been a family business for over 130 years. Now in its 4th generation, Majlen Fazer, the great-granddaughter of Karl Fazer, is part of Fazer with the aim of infecting even more people with her enthusiasm for Fazer chocolate.

ISM and ProSweets Cologne - Special Edition kick off with a diversified event programme

Submitted by J. Mikhail on Mon, 03/27/2023 - 20:54

Consumer and product trends, innovations, start-up pitches, industry talks and, for the first time, Lab5 by ISM are part of the diverse range of events on site. The preparations are in full swing: ISM and ProSweets Cologne – Special Edition are jointly opening their doors from 23 to 25 April and are thus bringing the international sweets and snacks industry together again. At present, around 1,200 exhibitors from 72 countries and all continents are awaited.

The small Swiss chocolate factory that makes great chocolates

Submitted by J. Mikhail on Wed, 02/01/2023 - 12:52

Founded in 1929, the Swiss family business, has been producing all its sweet specialties at its one
and only site in Courtelary in the Canton of Bern, Switzerland since 1935. We are one of the few
bean-to-bar chocolate factories in Switzerland with all manufacturing steps done in-house. Our
brands Ragusa (since 1942), Torino (since 1948), and Camille Bloch Liqueur Chocolates (since the
1950s) are known throughout Switzerland and internationally.

At the 2023 ISM, we proudly present two new creations in our spirited chocolate product line: dark

AMMI MEAT BARS

Submitted by J. Mikhail on Fri, 01/27/2023 - 21:04

AMMI MEAT BARS are a delicious protein bars from high-quality meat combined with an assortment of dried fruits and vegetables. This innovative meat snack is made of high-quality ingredients and natural supplements rich in antioxidants, vitamins and minerals, which not only enhance the useful qualities of the product but also add a unique taste! Gluten-free product, high in protein, low in carbohydrates.

AMMI Meat Snacks

Submitted by J. Mikhail on Fri, 01/27/2023 - 12:46

By closely analyzing the current needs of the food market and understanding the striving of today's customers for a better way of living, eating smart and healthy, UNITEMP® has developed an innovative meat snack series under the brand AMMI. All AMMI products are made from high-quality ingredients and natural supplements rich in antioxidants, vitamins and minerals, which not only enhance the useful qualities of the products but also add a unique flavor. AMMI meat snacks are KETO friendly, high in protein, gluten-free and do not contain artificial colors and flavors, making them suitable also for people who follow a high-protein and low-carbohydrate diet.

AMMI Porky Poprind

Submitted by J. Mikhail on Fri, 01/27/2023 - 12:42

AMMI Porky Poprind ist ein innovativer und köstlicher Snack mit 100 % natürlichen Zutaten. Dieses KETO-Produkt ist für Menschen geeignet, die eine proteinreiche und kohlenhydratarme Diät einhalten und enthält keine künstlichen Farb- und Aromastoffe. Alle AMMI Produkte sind glutenfrei. Als Alternative zu allen gängigen Kohlenhydrat-Snacks wurde AMMI Porky Poprind in zwei Varianten entwickelt – Geschmacksrichtungen mit 0% Gehalt und solche mit niedrigem Kohlenhydrat- und Zuckergehalt.

Barry Callebaut establishes Farm of the Future to power cocoa farming research and innovation

Submitted by J. Mikhail on Fri, 05/20/2022 - 12:53

Ecuador is a country with a deep knowledge of agricultural production, rooted in crops as diverse as coffee, bananas, and shrimps. In the world of chocolate, it is the world’s third-largest cocoa producer and one of the fastest-growing cocoa origins, as well as the largest global producer of fine flavor cocoa. Combined with our long-established expertise in innovation and sustainability, Ecuador is the perfect match for Barry Callebaut to build a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity.

Blurred Lines: how co-ferments, hard seltzer and zero-alc options are transforming the beverage industry

Submitted by J. Mikhail on Thu, 05/12/2022 - 18:10

Authors: Paula Redes Sidore and Stuart Pigott

Once upon a time, the lines between the categories of alcoholic beverages were clearly defined and easily recognizable. Every producer had a lane to stay in, a particular audience to reach, and a clearly defined message to transmit. However, according to IWSR Drinks Market Analysis, consumers today are switching with increasing frequency between beverages and trialing new beverages. We have entered a new era of blurred lines.

How Climate Change is Driving Adaptation in the Vineyard

Submitted by J. Mikhail on Thu, 05/12/2022 - 18:08

Authors: Paula Redes Sidore and Stuart Pigott It’s a 21st century truism that “change comes from within.” But the truth of the matter is that it usually only comes as a result of outside pressures. During prior decades vineyard replanting was typically driven by market forces and fashions, now those replantings are happening in response to a completely different outside pressure. And with the recent and sobering release of the 2022 Global Assessment of Climate Change report, this pressure is rooted not in culture, but in environment. Just as the industry had to act swiftly to adapt over the last two years from in-person to on-line, winemakers are now facing their own reckoning in the vineyard. How they choose to cope can vary as dramatically as the wines themselves. However, this increasingly has to do with the genetics of the vine. A range of vinuous examples will be on display at ProWein on May 15 - 17, 2022 in Düsseldorf.

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