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Trade Fairs

ISM and ProSweets Cologne - Special Edition kick off with a diversified event programme

Submitted by J. Mikhail on
Consumer and product trends, innovations, start-up pitches, industry talks and, for the first time, Lab5 by ISM are part of the diverse range of events on site. The preparations are in full swing: ISM and ProSweets Cologne – Special Edition are jointly opening their doors from 23 to 25 April and are thus bringing the international sweets and snacks industry together again. At present, around 1,200 exhibitors from 72 countries and all continents are awaited.

Blurred Lines: how co-ferments, hard seltzer and zero-alc options are transforming the beverage industry 

Submitted by J. Mikhail on

Authors: Paula Redes Sidore and Stuart Pigott  

Once upon a time, the lines between the categories of alcoholic beverages were clearly defined and easily recognizable. Every producer had a lane to stay in, a particular audience to reach, and a clearly defined message to transmit. However, according to IWSR Drinks Market Analysis, consumers today are switching with increasing frequency between beverages and trialing new beverages. We have entered a new era of blurred lines.

How Climate Change is Driving Adaptation in the Vineyard

Submitted by J. Mikhail on
Authors: Paula Redes Sidore and Stuart Pigott   It’s a 21st century truism that “change comes from within.” But the truth of the matter is that it usually only comes as a result of outside pressures. During prior decades vineyard replanting was typically driven by market forces and fashions, now those replantings are happening in response to a completely different outside pressure. And with the recent and sobering release of the 2022 Global Assessment of Climate Change report, this pressure is rooted not in culture, but in environment. Just as the industry had to act swiftly to adapt over the last two years from in-person to on-line, winemakers are now facing their own reckoning in the vineyard. How they choose to cope can vary as dramatically as the wines themselves. However, this increasingly has to do with the genetics of the vine. A range of vinuous examples will be on display at ProWein on May 15 - 17, 2022 in Düsseldorf.

ProWein postponed to early summer

Submitted by J. Mikhail on

New dates from 15. to 17. May 2022

Messe Düsseldorf postpones ProWein in consultation with the partners and associations involved from 15 to 17 May 2022. In view of the currently very dynamic infection patterns and the rapid spread of the Omicron variant the event originally planned for the period from 27 to 29 March 2022 can no longer be kept.