Food

GOLDKENN® INTRODUCES THE NEW JACK DANIEL'S® TENNESSEE FIRE™ CHOCOLATE BAR

Submitted by J. Mikhail on Fri, 04/14/2023 - 14:29

The Swiss chocolate brand GOLDKENN®, owned by CHOCO-DIFFUSION SA, launches the exclusive new JACK DANIEL'S® TENNESSEE FIRE™ chocolate bar. This sweet blend of Swiss milk chocolate and Jack Daniel's® Tennessee Fire™, a whiskey tinged with a warm note of cinnamon, will delight the taste buds of all chocolate connoisseurs and the curious who wish to enjoy a bar of exceptional chocolate.

Chocolaterie Carré

Submitted by J. Mikhail on Thu, 04/13/2023 - 15:14

Chocolaterie Carré is a family-owned business founded in 1992, specialieses in artisanal sugar-crusted liqueur chocolates. Their range covers traditionally distilled liqueurs but also liquid cocktail fillings and so much more. Available in bulk and gift packaging. Besides their own brands Amuselle, Delicoeur and ChoCocktail, they also have a strong track record in private label. Discover ChocObeer, their beer praliens with liquid beer filling.

APERIDIP, the new Casa Milo concept for enjoying the Italian aperitif

Submitted by J. Mikhail on Thu, 04/13/2023 - 15:14

APERIDIP, the new Casa Milo concept for enjoying the Italian aperitif A dip into the south of Itlay The excellence of the Apulian art of bakery meets the Italian custom of the aperitif: thus APERIDIP is born, our tribute to a phenomenal all-Italian custom that has conquered the world. Fragrant, savoury, oven-baked snacks and tasty spreads inspired by the tradition of fine food from the Mediterranean: the perfect combination of quality and goodness. In its single-portion size, APERIDIP is the ideal snack for a break any time of the day. While travelling, at home or work, instant access to all the taste of southern Italy in one crunchy bite.

Casa Milo bakery goods range

Submitted by J. Mikhail on Thu, 04/13/2023 - 15:14

Casa Milo bakery goods range Taralli, bruschette, grissini, to discover all the taste of Italian traditional bakery Every day, we work to create tasty and genuine products, continually searching for and selecting the best raw materials, thanks to our modern plants which emulate the ancient craftsmanship techniques used in Puglia, our region in the deep south of Italy.

Villars Press 2023

Submitted by J. Mikhail on Thu, 04/13/2023 - 14:29

The traditional Swiss chocolate company Villars Maître Chocolatier SA can look back on 120 years of chocolate history. Since 1901, the specialist in the finest chocolate products has been writing new stories that tell traditions, encounters, craftsmanship and taste that have shaped Villars for generations. The proximity to nature, to typical landscapes of the various Swiss cantons and the Alps is reflected in the products.

LIMBUA MACADAMIA NUTS: HARD OUTSIDE - FAIR INSIDE

Submitted by J. Mikhail on Thu, 04/06/2023 - 15:14

German-Kenyan Fair-Macadamia producer in cooperation with more than 7000 smallholder farmers Since 2006, LIMBUA produces and sells macadamia nuts and oil in cooperation with more than 7000 organically certified smallholders. Without any middle men, the German-Kenyan company enters the international market and assures a competitive price-performance ratio as well as a high product quality due to the fresh produce that has been sourced directly from the farm.

Majlen Fazer is the winner of the ISM Award 2023

Submitted by J. Mikhail on Wed, 04/05/2023 - 20:54

Talent from Finland convinces the jury Majlen Fazer, Senior Specialist in Product Quality, Cocoa and Chocolate at the largest Finnish food group, Fazer, is the winner of this year's ISM Award. The largest and most important trade fair for sweets and snacks worldwide is among others paying tribute to her commitment towards more sustainability in the sweets and snacks industry.Fazer is striving to get the food industry on the path to a liveable future with environmentally-friendly, healthy and high-quality products and packaging. Fazer is well-known in Scandinavia for sweets of all kinds and has been a family business for over 130 years. Now in its 4th generation, Majlen Fazer, the great-granddaughter of Karl Fazer, is part of Fazer with the aim of infecting even more people with her enthusiasm for Fazer chocolate.

ISM and ProSweets Cologne - Special Edition kick off with a diversified event programme

Submitted by J. Mikhail on Mon, 03/27/2023 - 20:54

Consumer and product trends, innovations, start-up pitches, industry talks and, for the first time, Lab5 by ISM are part of the diverse range of events on site. The preparations are in full swing: ISM and ProSweets Cologne – Special Edition are jointly opening their doors from 23 to 25 April and are thus bringing the international sweets and snacks industry together again. At present, around 1,200 exhibitors from 72 countries and all continents are awaited.

The small Swiss chocolate factory that makes great chocolates

Submitted by J. Mikhail on Wed, 02/01/2023 - 12:52

Founded in 1929, the Swiss family business, has been producing all its sweet specialties at its one
and only site in Courtelary in the Canton of Bern, Switzerland since 1935. We are one of the few
bean-to-bar chocolate factories in Switzerland with all manufacturing steps done in-house. Our
brands Ragusa (since 1942), Torino (since 1948), and Camille Bloch Liqueur Chocolates (since the
1950s) are known throughout Switzerland and internationally.

At the 2023 ISM, we proudly present two new creations in our spirited chocolate product line: dark

AMMI MEAT BARS

Submitted by J. Mikhail on Fri, 01/27/2023 - 21:04

AMMI MEAT BARS are a delicious protein bars from high-quality meat combined with an assortment of dried fruits and vegetables. This innovative meat snack is made of high-quality ingredients and natural supplements rich in antioxidants, vitamins and minerals, which not only enhance the useful qualities of the product but also add a unique taste! Gluten-free product, high in protein, low in carbohydrates.

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