Food

AMMI Meat Snacks

Submitted by J. Mikhail on Fri, 01/27/2023 - 12:46

By closely analyzing the current needs of the food market and understanding the striving of today's customers for a better way of living, eating smart and healthy, UNITEMP® has developed an innovative meat snack series under the brand AMMI. All AMMI products are made from high-quality ingredients and natural supplements rich in antioxidants, vitamins and minerals, which not only enhance the useful qualities of the products but also add a unique flavor. AMMI meat snacks are KETO friendly, high in protein, gluten-free and do not contain artificial colors and flavors, making them suitable also for people who follow a high-protein and low-carbohydrate diet.

AMMI Porky Poprind

Submitted by J. Mikhail on Fri, 01/27/2023 - 12:42

AMMI Porky Poprind ist ein innovativer und köstlicher Snack mit 100 % natürlichen Zutaten. Dieses KETO-Produkt ist für Menschen geeignet, die eine proteinreiche und kohlenhydratarme Diät einhalten und enthält keine künstlichen Farb- und Aromastoffe. Alle AMMI Produkte sind glutenfrei. Als Alternative zu allen gängigen Kohlenhydrat-Snacks wurde AMMI Porky Poprind in zwei Varianten entwickelt – Geschmacksrichtungen mit 0% Gehalt und solche mit niedrigem Kohlenhydrat- und Zuckergehalt.

Barry Callebaut establishes Farm of the Future to power cocoa farming research and innovation

Submitted by J. Mikhail on Fri, 05/20/2022 - 12:53

Ecuador is a country with a deep knowledge of agricultural production, rooted in crops as diverse as coffee, bananas, and shrimps. In the world of chocolate, it is the world’s third-largest cocoa producer and one of the fastest-growing cocoa origins, as well as the largest global producer of fine flavor cocoa. Combined with our long-established expertise in innovation and sustainability, Ecuador is the perfect match for Barry Callebaut to build a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity.

Blurred Lines: how co-ferments, hard seltzer and zero-alc options are transforming the beverage industry

Submitted by J. Mikhail on Thu, 05/12/2022 - 18:10

Authors: Paula Redes Sidore and Stuart Pigott

Once upon a time, the lines between the categories of alcoholic beverages were clearly defined and easily recognizable. Every producer had a lane to stay in, a particular audience to reach, and a clearly defined message to transmit. However, according to IWSR Drinks Market Analysis, consumers today are switching with increasing frequency between beverages and trialing new beverages. We have entered a new era of blurred lines.

How Climate Change is Driving Adaptation in the Vineyard

Submitted by J. Mikhail on Thu, 05/12/2022 - 18:08

Authors: Paula Redes Sidore and Stuart Pigott It’s a 21st century truism that “change comes from within.” But the truth of the matter is that it usually only comes as a result of outside pressures. During prior decades vineyard replanting was typically driven by market forces and fashions, now those replantings are happening in response to a completely different outside pressure. And with the recent and sobering release of the 2022 Global Assessment of Climate Change report, this pressure is rooted not in culture, but in environment. Just as the industry had to act swiftly to adapt over the last two years from in-person to on-line, winemakers are now facing their own reckoning in the vineyard. How they choose to cope can vary as dramatically as the wines themselves. However, this increasingly has to do with the genetics of the vine. A range of vinuous examples will be on display at ProWein on May 15 - 17, 2022 in Düsseldorf.

ProWein 2022 Wine Bounces Back

Submitted by J. Mikhail on Thu, 05/12/2022 - 18:07

Authors: Paula Redes Sidore and Stuart Pigott

When Covid-19 reached North America and Europe en route to the world two years ago, things looked very bad for Planet Wine. Many insiders feared the global wine industry would tip into a crisis as deep as that during the Great Depression of the 1930s. Wine, however, has continued to demonstrate a remarkable flexibility and resilience, evidenced not least through the return of the first ProWein in 3 years on 15 May in Düsseldorf/Germany.

ProWein 2022 - +++ Press events +++ Topics and trends +++

Submitted by Julian Mikhail on Thu, 05/12/2022 - 17:38

ProWein at a Glance (as per: 9 May 2022)

Focal Theme Wines
The biggest exhibiting nations are Italy (1,400), France (1,100), Germany (700), Spain (650), Austria (270), Portugal (350) and overseas (500).

Focal Theme Spirits
Some 300 exhibitors from 30 countries showcase their special spirits.

International sector looks to ProWein 2022 from 15 to 17 May with great anticipation

Submitted by J. Mikhail on Thu, 05/12/2022 - 17:35

Unique product range worldwide: Over 5,500 exhibitors from more than 60 countries

After the mandatory pandemic-induced 2-year break the international wine and spirits industry is now looking to ProWein from 15 to 17 May 2022 with great anticipation. The product ranges are unique worldwide in terms of diversity – despite the difficult circumstances associated with Covid and the postponement to May. The international market leaders are represented here as are importers and exporters, commercial agents, select vintners and the regional growing regions from the great wine nations.

ProWein 2022 - Trending: Overnight Caravan Stays with Vintners

Submitted by J. Mikhail on Thu, 05/12/2022 - 17:32

Premiere for the Wine Travel Awards

Wine tourism is a key sales-promoting and image-building channel for many vintners. In Germany alone wine tourism in the growing regions generated total annual sales of EUR 29.9 b in 2019 according to a study carried out by the DWI (German Wine Institute) and Geisenheim University. In combination with caravanning as a way of holiday making this opens up completely new perspectives.

ProWein 2022: Covid restrictions largely lifted

Submitted by J. Mikhail on Thu, 05/12/2022 - 17:31

Matchmaking: “Dating App“ for wine and spirits professionals

The Covid restrictions of the past two pandemic years can now largely be dropped under current legal provisions. In concrete terms this means for the forthcoming ProWein from 15 to 17 May: the 2G and 3G restrictions and strict social distancing rules no longer apply. “After this long pandemic period the focus is now on a new departure because the signs of the time all point in the same direction – namely an active resumption of business life. International trade fairs play an essential key role here.

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