Spirits, wine, and sparkling wine

SHERIDAN, WYOMING – November 6, 2024 – The ProWein trade fair in Düsseldorf, a central hub for the wine industry, is set to explore the growing influence of wind on wine production in its 2025 edition. As the world grapples with the impacts of climate change, wind is emerging as a critical factor in shaping the terroir, or the "taste of the place," of wines.

Traditionally, terroir has been defined by factors like temperature, rainfall, soil, and topography. However, with global warming altering weather patterns, wind has become a game-changer in viticulture.

SHERIDAN, WYOMING – October 31, 2024 – ProWein, the world's leading trade fair for wines and spirits, is set to return to Düsseldorf, Germany, from March 16-18, 2025, with a fresh look, a new hall layout, and a dynamic motto: "Discover the Taste of Tomorrow."

The event will showcase the complete world of wines and spirits, with over 60 nations represented and a diverse range of offerings, from classic wines to trending spirits and organic options.

SHERIDAN, WYOMING – October 7, 2024 – The importance of preserving heritage while also embracing innovation was highlighted as UN Tourism welcomed experts from all over the world to its Global Conference on Wine Tourism.

SHERIDAN, WYOMING - August 10, 2024 - PWS, a distinguished purveyor of fine wines and spirits, is set to make a significant impact at the upcoming Tastin' France event in Kenya, Cameroon, and Nigeria. This strategic participation underscores PWS's commitment to expanding its presence in the rapidly growing African wine market.

Africa: A Continent of Opportunity:

SHERIDAN, WYOMING – August 10, 2024 – Wine Paris, the flagship event of the Vinexposium group, is poised to further establish itself as the epicenter of the global wine and spirits industry at its upcoming 2025 edition. Building upon the remarkable success of the February 2024 gathering, Wine Paris 2025 is expected to draw an even larger and more diverse contingent of international exhibitors and visitors.

Expanding International Footprint

SHERIDAN, WYOMING – July 21, 2024 – For discerning oenophiles and wine industry professionals, the name Antinori is synonymous with centuries of viticultural mastery. Since 1385, the Marchesi Antinori family has cultivated a legacy of winemaking that is as rich and complex as the terroir that nurtures their exceptional wines.

A Pioneering Spirit and Reverence for Tradition

SHERIDAN, WYOMING – July 21, 2024 – Castel Frères, a global leader in the wine industry, proudly marks its 70th anniversary as a family-owned and operated business. With a rich legacy dating back to 1949, Castel Frères has established itself as a trusted name, renowned for its commitment to quality, innovation, and sustainable practices.

A Legacy of Winemaking Expertise

SHERIDAN, WYOMING – July 21, 2024 – Pernod Ricard Winemakers, a global leader in the wine and spirits industry, is proud to announce its impressive showing at the inaugural Women in Packaging Awards held in Sydney,Australia. Two of its esteemed employees were recognized for their outstanding contributions to the field, highlighting the company's commitment to innovation, sustainability, and women's leadership in the industry.

Marissa Altmeier: A Champion for Sustainability

SHERIDAN, WYOMING – July 21, 2024 – Pernod Ricard Winemakers, a global leader in the premium wine industry, is proud to announce that five of its distinguished winemakers have been named to The Drinks Business Master Winemakers Top 100 list for 2024. This esteemed accolade recognizes the exceptional talent and dedication of winemakers from around the world who consistently produce outstanding wines.

The five Pernod Ricard Winemakers who have been honored with this prestigious recognition are:

SHERIDAN, WYOMING – July 21, 2024 – A new era of responsible wine tasting is unfolding in South Australia,thanks to a groundbreaking initiative spearheaded by DrinkWise and Pernod Ricard Winemakers. The collaborative effort aims to enhance the enjoyment and safety of wine tourism by providing consumers with innovative tools and resources to monitor their alcohol consumption.

"Stay Tasteful While Tasting": A Proactive Approach to Moderation