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Sweets and Snacks

HACO AG: Pioneering Swiss Food Innovations

Submitted by J. Mikhail on

At the forefront of the food industry, HACO AG has cemented a reputation as a dynamic Swiss innovator. Headquartered in Gümligen, the company consistently delivers exciting new products and solutions across a range of food categories.

A Legacy of Quality and Swiss Expertise

Ritter Sport Unveils Limited Edition Mini Pool Party: A Taste of Summer in Every Bite

Submitted by J. Mikhail on

Summer, sun, and chocolate? Absolutely! Ritter Sport's new Limited Edition mini Pool Party brings together the perfect blend of chocolatey goodness and poolside vibes. Whether enjoyed chilled or "on ice," these mini squares in three refreshing fruity flavors – Strawberry Yogurt, White Coconut Flakes, and White Lemon – are simply irresistible, even on the hottest days. And to match the summery mood, the packaging is as young and refreshing as the flavors themselves.

Poolside Vibes: Fruity, Delicious, and Square

Alfred Ritter GmbH & Co. KG: A Legacy of Sustainable and Delicious Chocolate

Submitted by J. Mikhail on

For over a century, Alfred Ritter GmbH & Co. KG has been a beacon of excellence in the chocolate industry. Founded in 1912 by Alfred Eugen and Clara Ritter, the family-owned company has remained true to its core values of quality, sustainability, and innovation, becoming a beloved brand not only in Germany but around the world.

A Commitment to Sustainable Cocoa

Katjes: The Sweet Story of Germany's Vegan Candy Innovator

Submitted by J. Mikhail on

Cologne, Germany – In a world increasingly conscious of animal welfare and sustainability, Katjes has emerged as a beacon of delicious change. This German candy company has defied expectations, proving that plant-based sweets can be just as exciting and flavorful as their traditional counterparts.

A Sweet Legacy, A Modern Twist

Bringing chocolate inspiration to the heart of NYC

Submitted by J. Mikhail on
  • Official inauguration of the CHOCOLATE ACADEMY™ center New York, the best platform for chefs and artisans to develop and showcase their talent and skills
  • The CHOCOLATE ACADEMY™ center NYC is located in the heart of New York City, one of the world’s most influential cultural centers and a destination for elevated confection training

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, is proud to launch its second CHOCOLATE ACADEMY™ center in the United States, located in the heart

Rebel Kitchen to reformulate Mylk Shakes® range to Non-HFSS, Nut-Free and adds both Strawberry and Vanilla to the range

Submitted by J. Mikhail on

Rebel Kitchen®, part of sustainable snacking and beverage business Nurture Brands, is set to launch a reformulation of their popular Organic & plant-based Mylk Shakes® as Non-HFSS, Nut-Free and will introduce two new flavours of Strawberry & Vanilla. The 250ml range will go live from mid-February as it rolls out nationwide.

The Primal Pantry re-launch their ‘better than ever’ Plant-Based Protein Bars

Submitted by J. Mikhail on

The Primal Pantry part of sustainable snacking and beverage business Nurture Brands are re-launching their plant-based protein bars with a new better than ever recipe. Available in Cocoa Brownie 55g and Chocolate Orange 55g, the reformulation includes a new vegan chocolate coating and a move away from hemp protein to pea protein in line with consumer feedback.

Doisy & Dam

Submitted by J. Mikhail on
Vegan confectionery maker, Doisy & Dam, has become the latest addition to the Nurture Brands range, adding their premium range of sustainable, premium chocolates to Nurture Brands’ expanding portfolio.  “Doisy & Dam is a real disrupter because it brings the excitement and formats from the dairy milk category into plant-based chocolate” said Ben Arbib, Founder of Nurture Brands. “Doisy & Dam will broaden Nurture Brands into the confectionery sector whilst also complementing our better-for-you and sustainability led proposition”.

FINE SELECTION TASTING BOX – TREE to BAR DARK, MILK & WHITE GOLD CHOCOLATE

Submitted by J. Mikhail on
FINE SELECTION TASTING BOX – TREE to BAR DARK, MILK & WHITE GOLD CHOCOLATE Antananarivo, Madagascar - A tasting journey selection box containing 12 off 5g tablets of award winning fine “Tree to Bar” chocolate of Madagascar, grown and crafted all at origin like a fine wine, cheese or beer, capturing more of the authentic fresh cacao flavours. The cacao origin is the Grand Cru de Sambirano, north west Madagascar, recognised for its fine fruity flavours.