SHERIDAN, WYOMING – Juli 5, 2024 – Bodega Trapiche, a renowned name in the world of Argentine wine, has once again been recognized as the country's most awarded winery in the annual World Ranking Wines & Spirits (WRW&S) report. This marks the fourth consecutive year that Trapiche has received this prestigious accolade, further solidifying its position as a global leader in wine production.
SHERIDAN, WYOMING – June 25, 2024 – VertiFarm, the international trade fair for next-level farming and new food systems, is set to return to Messe Dortmund from October 8th to 10th, 2024. This year's event will focus on innovative cultivation and production systems for vertical farming, new food systems, and controlled environment agriculture (CEA), offering a comprehensive overview of the technologies and solutions that are shaping the future of food production.
Sheridan, Wyoming – June 14, 2024 – Sunny Fruit®, a leading provider of organic dried fruit snacks, is highlighting the importance of healthy and convenient snack options for busy individuals and families. With a focus on ethically sourced and sun-dried fruits, Sunny Fruit® offers a range of delicious and nutritious snacks perfect for road trips, outdoor adventures, or a quick bite on the go.
SHERIDAN, WYOMING – June 14, 2024 – C.A.L. Marketing, an Australian family-owned enterprise, has emerged as a leading force in the global snack food industry. With a rich legacy rooted in the food sector, the company has garnered recognition for its commitment to quality, innovation, and sourcing the freshest ingredients from around the world.
Sheridan, Wyoming – June 13, 2024 – O'BYTE, an emerging leader in the healthy snack food industry, is proud to announce its groundbreaking line of lentil and rice chips, set to revolutionize the European snack market. These innovative chips are not only a delicious and satisfying alternative to traditional potato chips but also prioritize health and sustainability, offering a guilt-free indulgence for discerning consumers.
In a market saturated with processed foods and artificial ingredients, AnnaLife emerges as a pioneer in the natural snack industry. The company is dedicated to reviving the tradition of healthy snacking by focusing on the natural goodness of nuts and dried fruits. With a strong emphasis on quality, innovation, and functional nutrition, AnnaLife offers a range of delicious and nutritious snacks that cater to the health-conscious consumer.
Uncompromising Commitment to Quality
Zurich, Switzerland – June 10, 2024 – Barry Callebaut Group, a global leader in high-quality chocolate and cocoa production, announced today the successful placement of a €700 million Eurobond on the capital markets. The bond, with a 4.0% annual coupon rate, matures on June 14, 2029, and will be traded on the SIX Exchange (ISIN BE6352800765).
Sheridan, Wyoming (May 23, 2024): Nestled amidst the verdant citrus groves and sun-drenched orchards of Alzira, a leading natural beverage producer is capturing the spirit of Valencia in every bottle. Fueled by a deep passion for fresh, unadulterated ingredients and a connection to their rich Valencian heritage, they are committed to delivering authentic regional flavors directly to consumers.
Unwavering Commitment to Purity: From Orchard to Bottle
Tukums, Latvia (May 23, 2024): Established in 1913, Tukuma Piens boasts a remarkable legacy as one of Latvia's leading dairy producers. With a steadfast dedication to quality and unwavering support for local agriculture, the company has thrived for over a century, becoming synonymous with fresh, delicious dairy products enjoyed by families throughout the region.
A Cornerstone of Latvian Dairy Production
Tallinn, Estonia (May 23, 2024): Since 1992, Balsnack International Holding AS, a family-owned Estonian company, has carved a unique path in the global snacking industry. With a steadfast commitment to quality, innovation, and social responsibility, Balsnack has not only become the leading producer of potato chips in Estonia, but also a world-renowned brand exporting to 62 countries.
A Rich History of Flavorful Innovation