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Vins de Provence: Where Rosé Reigns Supreme

Submitted by J. Mikhail on

Provence, nestled in the sun-kissed southeast of France, is a land synonymous with the pale pink elegance of its signature wines. Vins de Provence, the collective spirit of this legendary winegrowing region, encompasses three primary appellations: Côtes de Provence, Coteaux d'Aix-en-Provence, and Coteaux Varois en Provence. It's a realm where rosé is not just a drink, but an art form.

A Legacy of Rosé

ProWein 2024: The World's Leading Wine and Spirits Trade Fair Returns to Düsseldorf

Submitted by J. Mikhail on

Get ready for the ultimate gathering of the global wine and spirits industry as ProWein returns to Düsseldorf, Germany, from March 10th to 12th, 2024. This renowned trade fair celebrates its 30th anniversary with an unparalleled showcase of producers, distributors, and trendsetters shaping the future of the beverage world.

What to Expect at ProWein 2024

Château Pas du Cerf: A Haven of Provençal Winemaking and Elegance

Submitted by J. Mikhail on

In the sun-drenched heart of Provence, nestled amidst a 700-hectare forest, rests Château Pas du Cerf – a hidden gem of winemaking tradition and natural beauty. With a history dating back to the 16th century, and a legacy passed down through generations of women, this estate embodies the spirit and allure of the Côtes de Provence wine region.

Organic Viticulture in Harmony with Nature

Zentis Fruchtwelt: A Sweet Legacy of Innovation and Quality

Submitted by J. Mikhail on

Based in the historic city of Aachen, Germany, Zentis Fruchtwelt GmbH & Co. KG has been a beloved name in the world of fruit preparations, jams, and confectionery since 1893. This family-owned company excels in transforming nature's finest ingredients into delectable products that delight consumers and industries alike.

A Global Leader in Fruit Preparations

Bringing chocolate inspiration to the heart of NYC

Submitted by J. Mikhail on
  • Official inauguration of the CHOCOLATE ACADEMY™ center New York, the best platform for chefs and artisans to develop and showcase their talent and skills
  • The CHOCOLATE ACADEMY™ center NYC is located in the heart of New York City, one of the world’s most influential cultural centers and a destination for elevated confection training

The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, is proud to launch its second CHOCOLATE ACADEMY™ center in the United States, located in the heart

Rebel Kitchen to reformulate Mylk Shakes® range to Non-HFSS, Nut-Free and adds both Strawberry and Vanilla to the range

Submitted by J. Mikhail on

Rebel Kitchen®, part of sustainable snacking and beverage business Nurture Brands, is set to launch a reformulation of their popular Organic & plant-based Mylk Shakes® as Non-HFSS, Nut-Free and will introduce two new flavours of Strawberry & Vanilla. The 250ml range will go live from mid-February as it rolls out nationwide.

The Primal Pantry re-launch their ‘better than ever’ Plant-Based Protein Bars

Submitted by J. Mikhail on

The Primal Pantry part of sustainable snacking and beverage business Nurture Brands are re-launching their plant-based protein bars with a new better than ever recipe. Available in Cocoa Brownie 55g and Chocolate Orange 55g, the reformulation includes a new vegan chocolate coating and a move away from hemp protein to pea protein in line with consumer feedback.

Doisy & Dam

Submitted by J. Mikhail on
Vegan confectionery maker, Doisy & Dam, has become the latest addition to the Nurture Brands range, adding their premium range of sustainable, premium chocolates to Nurture Brands’ expanding portfolio.  “Doisy & Dam is a real disrupter because it brings the excitement and formats from the dairy milk category into plant-based chocolate” said Ben Arbib, Founder of Nurture Brands. “Doisy & Dam will broaden Nurture Brands into the confectionery sector whilst also complementing our better-for-you and sustainability led proposition”.

ISM 2023 is betting on joint solutions in challenging times

Submitted by J. Mikhail on
The world's largest and most important trade fair for sweets and snacks with new highlights and a diversified event programme A colourful selection of the finest sweet and savoury treats from all over the globe on around 100,000 m² at the Cologne exhibition halls: That is ISM 2023! After the Re-start Edition last year, about 1,300 exhibitors from 70 countries will present the trends of the international sweets and snacks industry again this year, which means ISM is confirming its position as the leading global trade fair.The exhibitors include several newcomers from countries like Armenia, Costa Rica, Indonesia, Trinidad and Tobago or Venezuela.

FINE SELECTION TASTING BOX – TREE to BAR DARK, MILK & WHITE GOLD CHOCOLATE

Submitted by J. Mikhail on
FINE SELECTION TASTING BOX – TREE to BAR DARK, MILK & WHITE GOLD CHOCOLATE Antananarivo, Madagascar - A tasting journey selection box containing 12 off 5g tablets of award winning fine “Tree to Bar” chocolate of Madagascar, grown and crafted all at origin like a fine wine, cheese or beer, capturing more of the authentic fresh cacao flavours. The cacao origin is the Grand Cru de Sambirano, north west Madagascar, recognised for its fine fruity flavours.