SHERIDAN, WYOMING – Mar. 2, 2025 – Kabani Hotel Group, a prominent hospitality brokerage firm, has successfully facilitated the sale of the Holiday Inn Express & Suites Florida City for $13.2 million. This transaction, involving the 105-room property, underscores the continued strength of the Florida hospitality market despite economic challenges.
Key Transaction Details
SHERIDAN, WYOMING – Mar 2, 2025 – HEI Hotels & Resorts has announced the addition of the renowned Tapatio Springs Hill Country Resort in Boerne, TX, to its growing portfolio of luxury, upper-upscale, and upscale independent and branded hotels and resorts across the United States.
Strategic Portfolio Expansion
SHERIDAN, WYOMING – Mar. 2, 2025 – American Hotel & Lodging Association (AHLA) President/CEO Rosanna Maietta recently testified before the U.S. House of Representatives Committee on Education and Workforce, emphasizing the hospitality industry’s economic contributions, workforce recovery and regulatory challenges.
Economic Contributions and Job Creation
SHERIDAN, WYOMING – Mar. 2, 2025 – Safety and a welcoming atmosphere continue to dominate the priority list for Black travelers, with 79% citing these factors as highly influential in their travel decisions, according to new research by MMGY Travel Intelligence. The research unveiled insights into the travel motivations, planning behaviors and spending patterns of U.S. Black travelers, highlighting notable shifts in preferences for 2025.
SHERIDAN, WYOMING – Mar. 2, 2025 – Accor CEO Sébastien Bazin recently provided an in-depth update on the company’s strategic direction and U.S. market activity during a press event in New York. The event highlighted Accor's significant transformation and future growth plans, emphasizing a focus on luxury offerings within the competitive U.S. hospitality landscape.
Accor's Transformation and Current Position
SHERIDAN, WYOMING – Mar. 2, 2025 – Does your hotel or resort offer a beautiful and modern guest laundry? If not, you’re likely missing out on bookings by extended-stay guests and athletic teams that seek out properties with high-quality guest laundries. In this article, we offer suggestions for creating a guest laundry that attracts guests and satisfies their need for clean clothes during their stay, as provided by industry expert Ed Ziegler on January 7, 2025.
Laundry Design: Start with a Solid Foundation
SHERIDAN, WYOMING – Mar 2, 2025 - The highly anticipated InterContinental Indianapolis has officially opened its doors, marking a significant milestone in the city’s hospitality landscape. This new luxury hotel, part of IHG Hotels & Resorts’ prestigious luxury and lifestyle portfolio, is nestled in the heart of downtown Indianapolis, offering unparalleled access to iconic landmarks such as Monument Circle and the Indiana State Capitol.1
A Historic Transformation
SHERIDAN, WYOMING – Mar. 2, 2025 – My Place Hotels, a leading hotel franchise company, highlights the critical importance of a robust franchisor-franchisee relationship for sustained success. According to Sarah Dinger, EVP of franchise operations, "The franchisor–franchisee relationship is key to long-term success. A strong partnership fosters trust, loyalty, and mutual growth, forming the foundation for sustained success."
Maintain Clear and Open Communication
SHERIDAN, WYOMING – Mar. 2, 2025 – The U.S. hotel industry has presented a mixed picture in its year-over-year comparisons, as reported by CoStar's latest data, covering activity through February 22, 2025. This analysis provides a snapshot of the industry's current state, highlighting both gains and challenges.
Key Performance Metrics: February 16-22, 2025
SHERIDAN, WYOMING – Mar. 2, 2025 – Global Table by Sonesta, Sonesta International Hotels Corporation's newest food and beverage program, is set to revolutionize guest experiences in 2025. This initiative, designed to spotlight emerging wine regions and global culinary trends, will debut across select full-service Sonesta hotels, starting with an exciting partnership with Wines of Rioja.
Introducing Global Table: A Culinary Journey
